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<blockquote data-quote="moreluck" data-source="post: 341874" data-attributes="member: 1246">Slow-Cooker Melt-In-Your-Mouth Short Ribs &nbsp;3 lbs beef short ribs, cut into serving-sized pieces 2 tablespoons packed brown sugar 3 garlic cloves, minced 1 teaspoon dried thyme leaves, crushed 1/4 cup all-purpose flour 1 (10 1/2 ounce) can condensed French onion soup 1 (12 fluid ounce) bottle dark beer or beer
<ol>
<li data-xf-list-type="ol">Place the beef into a 3 1/2- to 6-qt. slow cooker.</li>
<li data-xf-list-type="ol">Add the brown sugar, garlic, thyme and flour.</li>
<li data-xf-list-type="ol">Toss to coat.</li>
<li data-xf-list-type="ol">Stir the soup and ale in a small bowl.</li>
<li data-xf-list-type="ol">Pour over the beef.</li>
<li data-xf-list-type="ol">Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.</li>
<li data-xf-list-type="ol">Serve with the mashed potatoes or noodles, if desired.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 341874, member: 1246"] [B]Slow-Cooker Melt-In-Your-Mouth Short Ribs [/B] 3 lbs beef short ribs, cut into serving-sized pieces 2 tablespoons packed brown sugar 3 garlic cloves, minced 1 teaspoon dried thyme leaves, crushed 1/4 cup all-purpose flour 1 (10 1/2 ounce) can condensed French onion soup 1 (12 fluid ounce) bottle dark beer or beer[LIST=1] [*]Place the beef into a 3 1/2- to 6-qt. slow cooker. [*]Add the brown sugar, garlic, thyme and flour. [*]Toss to coat. [*]Stir the soup and ale in a small bowl. [*]Pour over the beef. [*]Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender. [*]Serve with the mashed potatoes or noodles, if desired.[/LIST] [/QUOTE]

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