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<blockquote data-quote="moreluck" data-source="post: 343603" data-attributes="member: 1246">Easy Chile Rellenos Casserole&nbsp;Cooking spray2 (7oz.) cans whole chiles5 cups grated Monterey Jack cheese4 cups grated cheddar cheese8 eggs2 (12oz.) cans evaporated milk1/2 cup flour1 tsp. salt&nbsp;Coat a 9x13 baking dish with cooking spray. Put half the cheese on the bottom. Open the whole chiles and lay them on top of the cheese. Layer the rest of the cheese on top. Beat together eggs, flour, milk and salt; pour over cheese and peppers.&nbsp; Bake uncovered at 350 drgrees for 45 mins. or &#039;til fully set.</blockquote>

[QUOTE="moreluck, post: 343603, member: 1246"] [FONT=Arial Black][SIZE=2][COLOR=#800080][U]Easy Chile Rellenos Casserole[/U][/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800080][/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800080]Cooking spray[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800080]2 (7oz.) cans whole chiles[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800080]5 cups grated Monterey Jack cheese[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800080]4 cups grated cheddar cheese[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800080]8 eggs[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800080]2 (12oz.) cans evaporated milk[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800080]1/2 cup flour[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800080]1 tsp. salt[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800080][/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800080]Coat a 9x13 baking dish with cooking spray. Put half the cheese on the bottom. Open the whole chiles and lay them on top of the cheese. Layer the rest of the cheese on top. Beat together eggs, flour, milk and salt; pour over cheese and peppers. Bake uncovered at 350 drgrees for 45 mins. or 'til fully set.[/COLOR][/SIZE][/FONT] [/QUOTE]

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