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<blockquote data-quote="moreluck" data-source="post: 343956" data-attributes="member: 1246">Chicken Stroganoff &nbsp;4 boneless skinless chicken breasts 3 tablespoons olive oil 1 large onion, thinly sliced 8 ounces mushrooms, sliced 1 1/4 cups sour cream 1 dash salt 1 dash pepper 1 tablespoon fresh parsley, chopped, to garnish
<ol>
<li data-xf-list-type="ol">Place chicken breasts, one at a time, between two sheets of plastic wrap &amp; flatten each to a thickness of 1/4 inch with a rolling pin.</li>
<li data-xf-list-type="ol">Cut into 1-inch strips diagonally across the fillets.</li>
<li data-xf-list-type="ol">In large frying pan, heat 2 tablespoons of oil, &amp; cook sliced onion slowly until soft but not colored.</li>
<li data-xf-list-type="ol">Add mushrooms &amp; cook until golden brown, then remove &amp; keep warm.</li>
<li data-xf-list-type="ol">Increase heat, &amp; add remaining oil.</li>
<li data-xf-list-type="ol">Fry chicken very quickly, in small batches, for 3-4 minutes until lightly colored. Remove &amp; keep warm while frying remaining chicken.</li>
<li data-xf-list-type="ol">Return all chicken, onions &amp; mushrooms to frying pan &amp; season with salt &amp; pepper, then stir in sour cream &amp; bring to boil.</li>
<li data-xf-list-type="ol">Sprinkle with fresh parsley &amp; serve immediately.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 343956, member: 1246"] [B]Chicken Stroganoff [/B] 4 boneless skinless chicken breasts 3 tablespoons olive oil 1 large onion, thinly sliced 8 ounces mushrooms, sliced 1 1/4 cups sour cream 1 dash salt 1 dash pepper 1 tablespoon fresh parsley, chopped, to garnish[LIST=1] [*]Place chicken breasts, one at a time, between two sheets of plastic wrap & flatten each to a thickness of 1/4 inch with a rolling pin. [*]Cut into 1-inch strips diagonally across the fillets. [*]In large frying pan, heat 2 tablespoons of oil, & cook sliced onion slowly until soft but not colored. [*]Add mushrooms & cook until golden brown, then remove & keep warm. [*]Increase heat, & add remaining oil. [*]Fry chicken very quickly, in small batches, for 3-4 minutes until lightly colored. Remove & keep warm while frying remaining chicken. [*]Return all chicken, onions & mushrooms to frying pan & season with salt & pepper, then stir in sour cream & bring to boil. [*]Sprinkle with fresh parsley & serve immediately. [/LIST] [/QUOTE]

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