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<blockquote data-quote="moreluck" data-source="post: 346921" data-attributes="member: 1246">Great Northern Bean Stew &nbsp;1 lb bulk sausage&nbsp;1 cup of chopped onions 1 (28 ounce) can diced tomatoes (undrained) 1 (15 1/2 ounce) can great northern beans (rinsed and drained)&nbsp;1 cup of sliced carrots 2 cups of chopped cabbage 1 tablespoon white vinegar 1 tablespoon brown sugar 1/2 teaspoon salt 1/2 teaspoon thyme 1/2 teaspoon paprika 1/2 teaspoon pepper&nbsp;2 tablespoons of minced fresh parsley
<ol>
<li data-xf-list-type="ol">In a large saucepan, cook sausage and onion over medium heat until meat is no longer pink. Drain.</li>
<li data-xf-list-type="ol">Add the next 11 ingredients. Bring to boil.</li>
<li data-xf-list-type="ol">Reduce heat, co er and simmer 50-60 minutes or until vegies are tender.</li>
<li data-xf-list-type="ol">Stir in parsley.</li>
<li data-xf-list-type="ol">Cook 5 minutes longer.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 346921, member: 1246"] [B]Great Northern Bean Stew [/B] 1 lb bulk sausage 1 cup of chopped onions 1 (28 ounce) can diced tomatoes (undrained) 1 (15 1/2 ounce) can great northern beans (rinsed and drained) 1 cup of sliced carrots 2 cups of chopped cabbage 1 tablespoon white vinegar 1 tablespoon brown sugar 1/2 teaspoon salt 1/2 teaspoon thyme 1/2 teaspoon paprika 1/2 teaspoon pepper 2 tablespoons of minced fresh parsley[LIST=1] [*]In a large saucepan, cook sausage and onion over medium heat until meat is no longer pink. Drain. [*]Add the next 11 ingredients. Bring to boil. [*]Reduce heat, co er and simmer 50-60 minutes or until vegies are tender. [*]Stir in parsley. [*]Cook 5 minutes longer. [/LIST] [/QUOTE]

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