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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 347234" data-attributes="member: 1246"><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004080"><u>Quick Chicken Paprikash</u></span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004080">4 chicken legs, skin removed</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004080">4 chicken thighs, skin removed</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004080">1 can (10.75 oz.) cream of mushroom soup</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004080">2 Tbls. paprika</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004080">1/2 cup sour cream</span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004080">Place chicken in a crockpot. In a small bowl, mix together soup and paprika. </span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004080">Spoon over chicken.</span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004080">Cover and cook on low for 8-10 hours until chicken is tender. Remove chicken</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004080">and whisk in sour cream. Serve chicken with cooking liquid.</span></span></span></p></blockquote><p></p>
[QUOTE="moreluck, post: 347234, member: 1246"] [FONT=Arial Black][SIZE=2][COLOR=#004080][U]Quick Chicken Paprikash[/U][/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#004080][/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#004080]4 chicken legs, skin removed[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#004080]4 chicken thighs, skin removed[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#004080]1 can (10.75 oz.) cream of mushroom soup[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#004080]2 Tbls. paprika[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#004080]1/2 cup sour cream[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#004080][/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#004080]Place chicken in a crockpot. In a small bowl, mix together soup and paprika. [/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#004080]Spoon over chicken.[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#004080][/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#004080]Cover and cook on low for 8-10 hours until chicken is tender. Remove chicken[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#004080]and whisk in sour cream. Serve chicken with cooking liquid.[/COLOR][/SIZE][/FONT] [/QUOTE]
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