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<blockquote data-quote="moreluck" data-source="post: 348166" data-attributes="member: 1246">Pasta Pascal &nbsp;5 tablespoons olive oil 4 garlic cloves, minced 1 onion, chopped 4 roma tomatoes, diced 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1 lb angel hair pasta&nbsp;salt and pepper
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<li data-xf-list-type="ol">In a medium skillet over medium-high heat, saute garlic in oil 1 to 2 minutes.</li>
<li data-xf-list-type="ol">Stir in onion and cook 2 minutes more.</li>
<li data-xf-list-type="ol">Stir in oregano, basil, salt, and pepper.</li>
<li data-xf-list-type="ol">Reduce heat to medium-low heat and let simmer.</li>
<li data-xf-list-type="ol">Bring a large pot of lightly salted water to a boil.</li>
<li data-xf-list-type="ol">Add pasta and cook for 8 to 10 minutes or until al dente; drain.</li>
<li data-xf-list-type="ol">Toss hot pasta with tomato mixture; serve immediately.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 348166, member: 1246"] [B]Pasta Pascal [/B] 5 tablespoons olive oil 4 garlic cloves, minced 1 onion, chopped 4 roma tomatoes, diced 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1 lb angel hair pasta salt and pepper[LIST=1] [*]In a medium skillet over medium-high heat, saute garlic in oil 1 to 2 minutes. [*]Stir in onion and cook 2 minutes more. [*]Stir in oregano, basil, salt, and pepper. [*]Reduce heat to medium-low heat and let simmer. [*]Bring a large pot of lightly salted water to a boil. [*]Add pasta and cook for 8 to 10 minutes or until al dente; drain. [*]Toss hot pasta with tomato mixture; serve immediately. [/LIST] [/QUOTE]

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