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<blockquote data-quote="moreluck" data-source="post: 348689" data-attributes="member: 1246">Cajun Oven-Fried ChickenIngredients&nbsp;3 Fresh Split Chicken Breasts3 Fresh Chicken Thighs3 Fresh Chicken Drumsticks1/4 cup canola oilSalt to taste1 jar yellow mustard (6 ounces)1/4 teaspoon hot pepper sauce1/4 teaspoon ground red pepper1 cup self-rising flour&nbsp;Instructions<ol>
<li data-xf-list-type="ol">Preheat oven to 400°friend. Pour oil into 13x9-inch baking pan and place in oven to preheat.</li>
<li data-xf-list-type="ol">Salt chicken pieces lightly.</li>
<li data-xf-list-type="ol">In wide, shallow bowl or pie plate, combine mustard, hot pepper sauce and ground red pepper.</li>
<li data-xf-list-type="ol">Place flour on large platter or waxed paper. Coat chicken thoroughly with mustard mixture, then roll in flour.</li>
<li data-xf-list-type="ol">Place chicken in preheated baking pan and oven-fry 35-40 minutes, until golden brown and cooked through, turning halfway through cooking. A meat thermometer inserted in thickest part of thigh should register 180°friend.</li>
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[QUOTE="moreluck, post: 348689, member: 1246"] Cajun Oven-Fried Chicken [B]Ingredients[/B] 3 Fresh Split Chicken Breasts 3 Fresh Chicken Thighs 3 Fresh Chicken Drumsticks 1/4 cup canola oil Salt to taste 1 jar yellow mustard (6 ounces) 1/4 teaspoon hot pepper sauce 1/4 teaspoon ground red pepper 1 cup self-rising flour [B]Instructions[/B] [LIST=1] [*]Preheat oven to 400°friend. Pour oil into 13x9-inch baking pan and place in oven to preheat. [*]Salt chicken pieces lightly. [*]In wide, shallow bowl or pie plate, combine mustard, hot pepper sauce and ground red pepper. [*]Place flour on large platter or waxed paper. Coat chicken thoroughly with mustard mixture, then roll in flour. [*]Place chicken in preheated baking pan and oven-fry 35-40 minutes, until golden brown and cooked through, turning halfway through cooking. A meat thermometer inserted in thickest part of thigh should register 180°friend. [/LIST] [/QUOTE]

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