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<blockquote data-quote="moreluck" data-source="post: 349638" data-attributes="member: 1246">Orange and Beer Chicken for the BBQ &nbsp;&nbsp;1 (12 ounce) can beer 1 teaspoon salt 1/4 teaspoon pepper 2 tablespoons lemon juice hot pepper sauce, generous dash 1/2 teaspoon orange extract 1 teaspoon orange rind, grated 1 tablespoon brown sugar 1 tablespoon molasses, dark &nbsp;6 lbs chicken parts, with skin, on bone
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<li data-xf-list-type="ol">In a small bowl, combine beer, salt, pepper, lemon juice, hot pepper sauce, orange extract and peel, brown sugar, and molasses; blend well.</li>
<li data-xf-list-type="ol">Place chicken in a shallow pan or use sturdy zip lock style bag.</li>
<li data-xf-list-type="ol">Pour marinade over chicken.</li>
<li data-xf-list-type="ol">Cover or seal and refrigerate several hours or overnight.</li>
<li data-xf-list-type="ol">Drain marinade from chicken; reserving marinade.</li>
<li data-xf-list-type="ol">Prepare grill and cook pieces about 45 minutes or until tender, truning and basting often with the marinade.</li>
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[QUOTE="moreluck, post: 349638, member: 1246"] [B]Orange and Beer Chicken for the BBQ [/B] 1 (12 ounce) can beer 1 teaspoon salt 1/4 teaspoon pepper 2 tablespoons lemon juice hot pepper sauce, generous dash 1/2 teaspoon orange extract 1 teaspoon orange rind, grated 1 tablespoon brown sugar 1 tablespoon molasses, dark 6 lbs chicken parts, with skin, on bone[LIST=1] [*]In a small bowl, combine beer, salt, pepper, lemon juice, hot pepper sauce, orange extract and peel, brown sugar, and molasses; blend well. [*]Place chicken in a shallow pan or use sturdy zip lock style bag. [*]Pour marinade over chicken. [*]Cover or seal and refrigerate several hours or overnight. [*]Drain marinade from chicken; reserving marinade. [*]Prepare grill and cook pieces about 45 minutes or until tender, truning and basting often with the marinade. [/LIST] [/QUOTE]

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