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<blockquote data-quote="moreluck" data-source="post: 352963" data-attributes="member: 1246">Salmon Cakes - Rachael Ray &nbsp;2 (14 ounce) cans salmon, drained 2 egg whites, beaten 1/3 cup Italian seasoned breadcrumbs 1 tablespoon all-purpose seasoning (recommended — Old Bay) 1 teaspoon hot sauce (recommended — Tabasco) 2 tablespoons flat leaf parsley, chopped 3-4 tablespoons roasted red peppers, chopped - 1/2 pepper from a jar, drained, then chopped salt and pepper 1 tablespoon vegetable oil, 1 turn of the pan
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<li data-xf-list-type="ol">Heat a medium skillet over medium high heat.</li>
<li data-xf-list-type="ol">Combine salmon, egg white, <a href="http://www.recipezaar.com/recipe/print?id=308564#" target="_blank">bread</a> crumbs, crab boil seasoning, hot sauce, parsley, roasted red pepper and salt and pepper. Form 4 patties, 1-inch thick.</li>
<li data-xf-list-type="ol">Add vegetable oil to hot pan, 1 turn of the pan. Add patties and cook about 3 minutes on each side until golden brown and cooked through.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 352963, member: 1246"] [B]Salmon Cakes - Rachael Ray [/B] 2 (14 ounce) cans salmon, drained 2 egg whites, beaten 1/3 cup Italian seasoned breadcrumbs 1 tablespoon all-purpose seasoning (recommended — Old Bay) 1 teaspoon hot sauce (recommended — Tabasco) 2 tablespoons flat leaf parsley, chopped 3-4 tablespoons roasted red peppers, chopped - 1/2 pepper from a jar, drained, then chopped salt and pepper 1 tablespoon vegetable oil, 1 turn of the pan[LIST=1] [*]Heat a medium skillet over medium high heat. [*]Combine salmon, egg white, [URL="http://www.recipezaar.com/recipe/print?id=308564#"][COLOR=#006600][U]bread[/U][/COLOR][/URL] crumbs, crab boil seasoning, hot sauce, parsley, roasted red pepper and salt and pepper. Form 4 patties, 1-inch thick. [*]Add vegetable oil to hot pan, 1 turn of the pan. Add patties and cook about 3 minutes on each side until golden brown and cooked through. [/LIST] [/QUOTE]

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