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<blockquote data-quote="moreluck" data-source="post: 353804" data-attributes="member: 1246">Mobster&#039;s Manicotti &nbsp;1 (8 ounce) box manicotti, uncooked shells 1 (26 ounce) jar spaghetti sauce 16 ounces ricotta cheese 1 cup mozzarella cheese 1 cup parmesan cheese 5 ounces frozen spinach, thawed 1 pinch fennel 2 garlic cloves, diced 1/2 teaspoon basil 1/2 teaspoon oregano&nbsp;salt 1 lb Italian sausage 1 lb ground beef
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<li data-xf-list-type="ol">In a large sauce pan, pan fry the diced garlic in a splash of olive oil until browned.</li>
<li data-xf-list-type="ol">Mix in the ground beef and Italian sausage, cook thoroughly. (optional: remove sausage skin and blend into ground beef).</li>
<li data-xf-list-type="ol">Add spaghetti sauce, oregano and basil. Simmer.</li>
<li data-xf-list-type="ol">In a large pot, bring water to a boil and cook shells according to package directions.</li>
<li data-xf-list-type="ol">In a large bowl, combine ricotta, mozarella, and spinach. Salt to taste.</li>
<li data-xf-list-type="ol">When shells are cooked, drain hot water and run cold water on cooked shells to stop the cooking process.</li>
<li data-xf-list-type="ol">Spread a light layer of sauce on the bottom of a large deep baking dish.</li>
<li data-xf-list-type="ol">Using a narrow spoon, spoon cheese mixture in to shells and place into the baking dish. Cover with remaining sauce and sprinkle Parmesan on top.</li>
<li data-xf-list-type="ol">Bake in oven covered with foil at 400 friend for 40 minutes. Let cool before serving.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 353804, member: 1246"] [B]Mobster's Manicotti [/B] 1 (8 ounce) box manicotti, uncooked shells 1 (26 ounce) jar spaghetti sauce 16 ounces ricotta cheese 1 cup mozzarella cheese 1 cup parmesan cheese 5 ounces frozen spinach, thawed 1 pinch fennel 2 garlic cloves, diced 1/2 teaspoon basil 1/2 teaspoon oregano salt 1 lb Italian sausage 1 lb ground beef[LIST=1] [*]In a large sauce pan, pan fry the diced garlic in a splash of olive oil until browned. [*]Mix in the ground beef and Italian sausage, cook thoroughly. (optional: remove sausage skin and blend into ground beef). [*]Add spaghetti sauce, oregano and basil. Simmer. [*]In a large pot, bring water to a boil and cook shells according to package directions. [*]In a large bowl, combine ricotta, mozarella, and spinach. Salt to taste. [*]When shells are cooked, drain hot water and run cold water on cooked shells to stop the cooking process. [*]Spread a light layer of sauce on the bottom of a large deep baking dish. [*]Using a narrow spoon, spoon cheese mixture in to shells and place into the baking dish. Cover with remaining sauce and sprinkle Parmesan on top. [*]Bake in oven covered with foil at 400 friend for 40 minutes. Let cool before serving. [/LIST] [/QUOTE]

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