Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 355928" data-attributes="member: 1246">Pepper Steak Over RiceIngredients:1 1/2 pound round steak (1-1/2&quot; thick)1/4 cup vegetable oil1 clove garlic, crushed1 pound tomatoes, cut in wedges1 1/4 cup cold water1 cup chopped onions1 medium green pepper, cut in strips2 tablespoons cornstarch6 tablespoons soy sauce1 teaspoon Worcestershire sauce1/4 teaspoon pepperHot cooked riceDirections:Cut steak cross grain into 1/2 inch lengthwise slices. Brown steak in hot oil in large skillet. Add garlic, tomatoes and 1 cup of water. Simmer, covered for 45 minutes or until tender. Add onion and green pepper. Cover and cook for 15 minutes longer. Combine cornstarch with 1/4 cup cold water in small bowl, stirring until smooth. Stir into meat/vegetable mixture. Add soy sauce, Worcestershire sauce and pepper. Cook and continue stirring until slightly thickened. Serve over rice.</blockquote>

[QUOTE="moreluck, post: 355928, member: 1246"] Pepper Steak Over Rice [B]Ingredients[/B]: 1 1/2 pound round steak (1-1/2" thick) 1/4 cup vegetable oil 1 clove garlic, crushed 1 pound tomatoes, cut in wedges 1 1/4 cup cold water 1 cup chopped onions 1 medium green pepper, cut in strips 2 tablespoons cornstarch 6 tablespoons soy sauce 1 teaspoon Worcestershire sauce 1/4 teaspoon pepper Hot cooked rice [B]Directions[/B]: Cut steak cross grain into 1/2 inch lengthwise slices. Brown steak in hot oil in large skillet. Add garlic, tomatoes and 1 cup of water. Simmer, covered for 45 minutes or until tender. Add onion and green pepper. Cover and cook for 15 minutes longer. Combine cornstarch with 1/4 cup cold water in small bowl, stirring until smooth. Stir into meat/vegetable mixture. Add soy sauce, Worcestershire sauce and pepper. Cook and continue stirring until slightly thickened. Serve over rice. [/QUOTE]

Verification