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<blockquote data-quote="moreluck" data-source="post: 356911" data-attributes="member: 1246">Linguine With Eggplant &nbsp;&nbsp;1 lb linguine 2/3 cup olive oil, divided 2 small eggplants, cut into 1/2-inch chunks 3/4 teaspoon garlic powder 1/2 teaspoon dried oregano 3/4 teaspoon salt 1/2 teaspoon pepper 4 plum tomatoes, chopped &nbsp;2 tablespoons fresh parsley, chopped
<ol>
<li data-xf-list-type="ol">In a large pot, cook linguine according to package directions and drain.</li>
<li data-xf-list-type="ol">Put linguine in a large bowl and toss with 2 tablespoons olive oil; set aside.</li>
<li data-xf-list-type="ol">In the same pot, heat the remaining olive iol over medium-high heat.</li>
<li data-xf-list-type="ol">Saute the eggplant for 1- to 12 minutes, until lightly browned.</li>
<li data-xf-list-type="ol">Add garlic powder, oregano, salt, and pepper.</li>
<li data-xf-list-type="ol">Saute for about 5 more minutes.</li>
<li data-xf-list-type="ol">Add tomatoes, parsley, and linguine and toss gently until heated through.</li>
<li data-xf-list-type="ol">Serve immediately.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 356911, member: 1246"] [B]Linguine With Eggplant [/B] 1 lb linguine 2/3 cup olive oil, divided 2 small eggplants, cut into 1/2-inch chunks 3/4 teaspoon garlic powder 1/2 teaspoon dried oregano 3/4 teaspoon salt 1/2 teaspoon pepper 4 plum tomatoes, chopped 2 tablespoons fresh parsley, chopped[LIST=1] [*]In a large pot, cook linguine according to package directions and drain. [*]Put linguine in a large bowl and toss with 2 tablespoons olive oil; set aside. [*]In the same pot, heat the remaining olive iol over medium-high heat. [*]Saute the eggplant for 1- to 12 minutes, until lightly browned. [*]Add garlic powder, oregano, salt, and pepper. [*]Saute for about 5 more minutes. [*]Add tomatoes, parsley, and linguine and toss gently until heated through. [*]Serve immediately. [/LIST] [/QUOTE]

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