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<blockquote data-quote="moreluck" data-source="post: 356997" data-attributes="member: 1246">TERIYAKI&nbsp;&nbsp;&nbsp;1 1/2 lb Boneless sirloin steak; 1 1 cn (10 3/4 oz.) beef broth 1/4 c Soy sauce 1/4 c Green onions diagonally sliced1 lg Clove garlic; minced 1 tb Brown sugar 1/4 ts Ground ginger Cooked rice &nbsp;&nbsp;&nbsp;&nbsp;Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips. Combine remaining ingredients except rice; pour over steak. Marinate 2 hours. &nbsp;Thread meat on 4 skewers. Broil about 4 inches from heat until desired doneness (5-10 minutes), brushing with marinade and turning once. Heat remaining marinade; thicken if desired. Serve with meat and rice. Makes 4 servings. Recipe by: Campbells </blockquote>

[QUOTE="moreluck, post: 356997, member: 1246"] TERIYAKI [FONT=Courier New]1 1/2 lb Boneless sirloin steak; 1 [/FONT] [FONT=Courier New]1 cn (10 3/4 oz.) beef broth [/FONT] [FONT=Courier New]1/4 c Soy sauce [/FONT] [FONT=Courier New]1/4 c Green onions diagonally sliced[/FONT] [FONT=Courier New]1 lg Clove garlic; minced [/FONT] [FONT=Courier New]1 tb Brown sugar [/FONT] [FONT=Courier New]1/4 ts Ground ginger [/FONT] [FONT=Courier New]Cooked rice [/FONT] [FONT=Courier New]Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips. Combine remaining ingredients except rice; pour over steak. Marinate 2 hours. [/FONT] [FONT=Courier New]Thread meat on 4 skewers. Broil about 4 inches from heat until desired doneness (5-10 minutes), brushing with marinade and turning once. Heat remaining marinade; thicken if desired. Serve with meat and rice. Makes 4 servings. Recipe by: Campbells [/FONT] [/QUOTE]

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