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<blockquote data-quote="moreluck" data-source="post: 357810" data-attributes="member: 1246">Potato ChowderIngredients:2 cups potatoes -- cut into 1/2-inch cubes1 large carrot -- diced1 cup chopped leek -- white part only1 clove garlic -- minced4 cups chicken broth1/2 cup pearl barley1 bay leaf1/4 teaspoon dried thyme1/4 teaspoon pepper4 ounces Canadian bacon -- cut in 1/4&quot; pieces1/2 cup evaporated skim milk1/4 cup fat free half-and-halfDirections:In a slow cooker, combine potatoes, carrots, leek, garlic, chicken broth, barley, bay leaf, thyme, pepper, and Canadian bacon. Cover and <a href="http://www.cdkitchen.com/recipes/print.php#" target="_blank">cook</a> on LOW for 6 hours or until vegetables and barley are tender. Stir in evaporated milk and half and half; heat through, uncovered, about 10 minutes.</blockquote>

[QUOTE="moreluck, post: 357810, member: 1246"] Potato Chowder [B]Ingredients[/B]: 2 cups potatoes -- cut into 1/2-inch cubes 1 large carrot -- diced 1 cup chopped leek -- white part only 1 clove garlic -- minced 4 cups chicken broth 1/2 cup pearl barley 1 bay leaf 1/4 teaspoon dried thyme 1/4 teaspoon pepper 4 ounces Canadian bacon -- cut in 1/4" pieces 1/2 cup evaporated skim milk 1/4 cup fat free half-and-half [B]Directions[/B]: In a slow cooker, combine potatoes, carrots, leek, garlic, chicken broth, barley, bay leaf, thyme, pepper, and Canadian bacon. Cover and [URL="http://www.cdkitchen.com/recipes/print.php#"][COLOR=#006600][U]cook[/U][/COLOR][/URL] on LOW for 6 hours or until vegetables and barley are tender. Stir in evaporated milk and half and half; heat through, uncovered, about 10 minutes. [/QUOTE]

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