Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 358943" data-attributes="member: 1246">Creamy Baked Pork Chops&nbsp;Ingredients:&nbsp;6 pork chops1 teaspoon garlic powder1 teaspoon seasoning salt2 eggs, beaten1/4 cup all-purpose flour2 cups Italian-style seasoned bread crumbs4 tablespoons olive oil1 can (10.75 ounce size) condensed cream of mushroom soup1/2 cup milk1/3 cup white wine&nbsp;&nbsp;&nbsp;Directions:Preheat oven to 350F. Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs. &nbsp;Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. &nbsp;Transfer the chops to a 9x13 inch baking dish, and cover with foil. Bake in the preheated oven for 1 hour. &nbsp;While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. &nbsp;After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.</blockquote>

[QUOTE="moreluck, post: 358943, member: 1246"] Creamy Baked Pork Chops [B]Ingredients[/B]: 6 pork chops 1 teaspoon garlic powder 1 teaspoon seasoning salt 2 eggs, beaten 1/4 cup all-purpose flour 2 cups Italian-style seasoned bread crumbs 4 tablespoons olive oil 1 can (10.75 ounce size) condensed cream of mushroom soup 1/2 cup milk 1/3 cup white wine [B]Directions[/B]: Preheat oven to 350F. Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs. Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil. Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes. [/QUOTE]

Verification