Home
Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Home
Forums
Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="moreluck" data-source="post: 359539" data-attributes="member: 1246"><p>BB's Chicken</p><p>"Chicken breasts are baked with Swiss cheese, celery soup and sherry, and topped with a buttery stuffing crust. A great casserole."</p><p><span style="color: #f26100"><span style="font-family: 'Arial'"><strong>INGREDIENTS:</strong></span></span></p><p>6 skinless, boneless chicken </p><p>breast halves </p><p>6 slices Swiss cheese</p><p>1 (10.75 ounce) can </p><p>condensed cream of celery </p><p>soup</p><p>1/2 cup cooking sherry</p><p>1 (12 ounce) package herb-</p><p>seasoned dry bread stuffing </p><p>mix</p><p>3/4 cup butter, melted</p><p><span style="color: #f26100"><span style="font-family: 'Arial'"><strong>DIRECTIONS:</strong></span></span></p><p>1.Preheat oven to 325 <a href="http://allrecipes.com/Recipe-Tools/Print/PrintFull.aspx?RecipeID=23297&servings=6#" target="_blank"><span style="color: #006600"><u>degrees</u></span></a> friend (165 degrees C). Grease a 9x13 inch baking dish.2.Lay chicken breasts in the bottom of the pan and place a piece of Swiss cheese on each breast.3.In a small bowl or measuring cup combine soup with sherry. Pour over chicken.4.Combine stuffing and melted butter; spread over chicken.5.Bake, covered, in preheated oven for 60 minutes. Uncover and bake for another 60 minutes.</p></blockquote><p></p>
[QUOTE="moreluck, post: 359539, member: 1246"] BB's Chicken "Chicken breasts are baked with Swiss cheese, celery soup and sherry, and topped with a buttery stuffing crust. A great casserole." [COLOR=#f26100][FONT=Arial][B]INGREDIENTS:[/B][/FONT][/COLOR] 6 skinless, boneless chicken breast halves 6 slices Swiss cheese 1 (10.75 ounce) can condensed cream of celery soup 1/2 cup cooking sherry 1 (12 ounce) package herb- seasoned dry bread stuffing mix 3/4 cup butter, melted [COLOR=#f26100][FONT=Arial][B]DIRECTIONS:[/B][/FONT][/COLOR] 1.Preheat oven to 325 [URL="http://allrecipes.com/Recipe-Tools/Print/PrintFull.aspx?RecipeID=23297&servings=6#"][COLOR=#006600][U]degrees[/U][/COLOR][/URL] friend (165 degrees C). Grease a 9x13 inch baking dish.2.Lay chicken breasts in the bottom of the pan and place a piece of Swiss cheese on each breast.3.In a small bowl or measuring cup combine soup with sherry. Pour over chicken.4.Combine stuffing and melted butter; spread over chicken.5.Bake, covered, in preheated oven for 60 minutes. Uncover and bake for another 60 minutes. [/QUOTE]
Insert quotes…
Verification
Post reply
Home
Forums
Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
Top