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<blockquote data-quote="moreluck" data-source="post: 361082" data-attributes="member: 1246">Zesty Shimp and Pasta <ul>
<li data-xf-list-type="ul">1 lb cleaned large shrimp (21 to 30 count)</li>
<li data-xf-list-type="ul">3/4 cup prepared Good Seasons Italian dressing, salad dressing &amp; recipe mix for fat free dressing divided</li>
<li data-xf-list-type="ul">2 cups sliced fresh mushrooms</li>
<li data-xf-list-type="ul">1 small onion, thinly sliced</li>
<li data-xf-list-type="ul">1 (14 ounce) can artichoke hearts, drained, cut into halves</li>
<li data-xf-list-type="ul">1 tablespoon chopped fresh parsley</li>
<li data-xf-list-type="ul">1 (9 ounce) package fresh linguine, cooked as directed on package</li>
<li data-xf-list-type="ul">1/4 cup grated parmesan cheese</li>
</ul>
<ol>
<li data-xf-list-type="ol">Cook and stir shrimp in 1/2 cup of the dressing in large skillet on medium-high heat 2 minute</li>
<li data-xf-list-type="ol">Add mushrooms, onions, artichokes and parsley. Continue cooking until shrimp turn pink and vegetables are tender, stirring frequently.</li>
<li data-xf-list-type="ol">Toss with hot cooked linguine and remaining 1/4 cup dressing in large serving bowl. Sprinkle with cheese.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 361082, member: 1246"] [B]Zesty Shimp and Pasta [/B] [LIST] [*]1 lb cleaned large shrimp (21 to 30 count) [*]3/4 cup prepared Good Seasons Italian dressing, salad dressing & recipe mix for fat free dressing divided [*]2 cups sliced fresh mushrooms [*]1 small onion, thinly sliced [*]1 (14 ounce) can artichoke hearts, drained, cut into halves [*]1 tablespoon chopped fresh parsley [*]1 (9 ounce) package fresh linguine, cooked as directed on package [*]1/4 cup grated parmesan cheese [/LIST][LIST=1] [*]Cook and stir shrimp in 1/2 cup of the dressing in large skillet on medium-high heat 2 minute [*]Add mushrooms, onions, artichokes and parsley. Continue cooking until shrimp turn pink and vegetables are tender, stirring frequently. [*]Toss with hot cooked linguine and remaining 1/4 cup dressing in large serving bowl. Sprinkle with cheese. [/LIST] [/QUOTE]

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