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<blockquote data-quote="moreluck" data-source="post: 361642" data-attributes="member: 1246">Fabulous Fettucine &nbsp;1/2 lb bacon, diced 3 tablespoons olive oil or vegetable oil 2 large onions, chopped3 lbs fresh tomatoes, peeled, seeded and chopped (undrained) or 2 (14 1/2 ounce) cans diced tomatoes (undrained) 3 garlic cloves, minced 2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon 1/2 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon cayenne pepper 1/4 cup minced fresh parsley 1 lb fettuccine pasta 1/3 cup shredded parmesan cheese <ol>
<li data-xf-list-type="ol">In a skillet, cook bacon until crisp. Remove to paper towels. Drain, reserving 1 tbls drippings. Add oil and onions to drippings; saute until tender, about 5 minutes.</li>
<li data-xf-list-type="ol">Add tomatoes and garlic; simmer uncovered for 5 minutes.</li>
<li data-xf-list-type="ol">Stir in tarragon, salt, pepper and cayenne; cover and simmer for 20 minutes, stirring occasionally.</li>
<li data-xf-list-type="ol">Meanwhile, cook fettuccine according to package directions.</li>
<li data-xf-list-type="ol">Add parsley to the tomatoe mixture; simmer 5 minutes longer. Stir in bacon.</li>
<li data-xf-list-type="ol">Drain fettuccine; top with tomatoe mixture. Sprinkle with parmesan cheese.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 361642, member: 1246"] [B]Fabulous Fettucine [/B] [B]1/2 lb bacon, diced [/B] [B]3 tablespoons olive oil or vegetable oil [/B] [B]2 large onions, chopped[/B] [B]3 lbs fresh tomatoes, peeled, seeded and chopped (undrained) or 2 (14 1/2 ounce) cans diced tomatoes (undrained) [/B] [B]3 garlic cloves, minced [/B] [B]2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon 1/2 teaspoon salt [/B] [B]1/4 teaspoon pepper [/B] [B]1/8 teaspoon cayenne pepper [/B] [B]1/4 cup minced fresh parsley [/B] [B]1 lb fettuccine pasta [/B] [B]1/3 cup shredded parmesan cheese [/B] [LIST=1] [*]In a skillet, cook bacon until crisp. Remove to paper towels. Drain, reserving 1 tbls drippings. Add oil and onions to drippings; saute until tender, about 5 minutes. [*]Add tomatoes and garlic; simmer uncovered for 5 minutes. [*]Stir in tarragon, salt, pepper and cayenne; cover and simmer for 20 minutes, stirring occasionally. [*]Meanwhile, cook fettuccine according to package directions. [*]Add parsley to the tomatoe mixture; simmer 5 minutes longer. Stir in bacon. [*]Drain fettuccine; top with tomatoe mixture. Sprinkle with parmesan cheese. [/LIST] [/QUOTE]

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