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<blockquote data-quote="moreluck" data-source="post: 362076" data-attributes="member: 1246">Filo Tomato Tart&nbsp;7 sheets filo dough, thawed5 Tbls. unsalted butter, melted7 Tbls. grated parmesan cheese, divided1 cup VERY thinly sliced onion1 cup shredded mozzarella cheese8 Roma tomatoes, cut 1/8 inch slices1 Tbls fresh thyme leavessalt &amp; pepper&nbsp;Preheat oven to 375*. Line a large cookie sheet with parchment paper and spray the paper with Pam.&nbsp; Lay 1 sheet of filo on paper and brush lightly with melted butter. Sprinkle all over with 1 Tbls. parmesan cheese.&nbsp; Repeat layering 5 more times (with filo, butter, cheese), pressing each sheet firmly so it sticks to the sheet below.&nbsp; Brush top filo sheet with remaining butter and sprinkle with remaining cheese.&nbsp;Scatter onion across filo, top with mozzarella and arrange tomato slices in a single layer, overlapping slightly. Sprinkle with thyme, salt &amp; pepper to taste.&nbsp; Bake until filo is golden brown, 30-35 mins. Cool 10 mins. and serve.Makes about 20 - 3 inch squares.</blockquote>

[QUOTE="moreluck, post: 362076, member: 1246"] [FONT=Comic Sans MS][SIZE=2][U]Filo Tomato Tart[/U][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2]7 sheets filo dough, thawed[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2]5 Tbls. unsalted butter, melted[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2]7 Tbls. grated parmesan cheese, divided[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2]1 cup VERY thinly sliced onion[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2]1 cup shredded mozzarella cheese[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2]8 Roma tomatoes, cut 1/8 inch slices[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2]1 Tbls fresh thyme leaves[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2]salt & pepper[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2]Preheat oven to 375*. Line a large cookie sheet with parchment paper and spray the paper with Pam. Lay 1 sheet of filo on paper and brush lightly with melted butter. Sprinkle all over with 1 Tbls. parmesan cheese. Repeat layering 5 more times (with filo, butter, cheese), pressing each sheet firmly so it sticks to the sheet below. Brush top filo sheet with remaining butter and sprinkle with remaining cheese.[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2]Scatter onion across filo, top with mozzarella and arrange tomato slices in a single layer, overlapping slightly. Sprinkle with thyme, salt & pepper to taste. Bake until filo is golden brown, 30-35 mins. Cool 10 mins. and serve.[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2]Makes about 20 - 3 inch squares.[/SIZE][/FONT] [/QUOTE]

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