Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 362642" data-attributes="member: 1246">Oven Fried Parmesan Chicken&nbsp;Nonstick cooking spray 1/2 cup refrigerated or frozen egg product, thawed, or 2 eggs 1/4 cup fat-free milk 3/4 cup grated Parmesan cheese 3/4 cup fine dry bread crumbs 2 teaspoons dried oregano, crushed 1 teaspoon paprika 1/4 teaspoon ground black pepper 5 pounds meaty chicken pieces, skinned (breast halves, thighs, and drumsticks) 1/4 cup butter, melted &nbsp;&nbsp;1. Preheat oven to 375°friend. Spray 2 large baking pans with cooking spray; set aside. In a medium bowl, whisk egg and milk. In a shallow dish, combine Parmesan, crumbs, oregano, paprika, and pepper. 2. Dip chicken into egg mixture; coat with crumb mixture. Arrange chicken in prepared baking pans, making sure pieces do not touch. Drizzle with melted butter. 3. Bake for 45 to 55 minutes or until chicken is tender and no longer pink (170°friend for breasts; 180°friend for thighs and drumsticks). (Do not turn during baking.) Serve warm or cold. Makes 12 servings. Make-Ahead Directions: Bake chicken as directed through Step 3. Cover; chill for up to 24 hours.</blockquote>

[QUOTE="moreluck, post: 362642, member: 1246"] Oven Fried Parmesan Chicken Nonstick cooking spray 1/2 cup refrigerated or frozen egg product, thawed, or 2 eggs 1/4 cup fat-free milk 3/4 cup grated Parmesan cheese 3/4 cup fine dry bread crumbs 2 teaspoons dried oregano, crushed 1 teaspoon paprika 1/4 teaspoon ground black pepper 5 pounds meaty chicken pieces, skinned (breast halves, thighs, and drumsticks) 1/4 cup butter, melted 1. Preheat oven to 375°friend. Spray 2 large baking pans with cooking spray; set aside. In a medium bowl, whisk egg and milk. In a shallow dish, combine Parmesan, crumbs, oregano, paprika, and pepper. 2. Dip chicken into egg mixture; coat with crumb mixture. Arrange chicken in prepared baking pans, making sure pieces do not touch. Drizzle with melted butter. 3. Bake for 45 to 55 minutes or until chicken is tender and no longer pink (170°friend for breasts; 180°friend for thighs and drumsticks). (Do not turn during baking.) Serve warm or cold. Makes 12 servings. Make-Ahead Directions: Bake chicken as directed through Step 3. Cover; chill for up to 24 hours. [/QUOTE]

Verification