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<blockquote data-quote="moreluck" data-source="post: 363242" data-attributes="member: 1246">Tomato, Bacon and Onion Fettuccine <ul>
<li data-xf-list-type="ul">4 ounces fettuccine, uncooked</li>
<li data-xf-list-type="ul">3 slices bacon</li>
<li data-xf-list-type="ul">1/4 cup onions (chopped)</li>
<li data-xf-list-type="ul">1 cup tomatoes (chopped, fresh OR 1 14.5 oz. canned diced tomatoes)</li>
<li data-xf-list-type="ul">1/2 teaspoon dried basil or</li>
<li data-xf-list-type="ul">3 tablespoons fresh basil</li>
</ul>
<ol>
<li data-xf-list-type="ol">Cook pasta to desired doneness. Drain and cover to keep warm.</li>
<li data-xf-list-type="ol">In medium skillet, cook bacon until crisp. Remove and set on paper towels to drain. Reserve 1 tbsp drippings in the skillet. Add onion and cook until crisp-tender.</li>
<li data-xf-list-type="ol">Crumble bacon, add bacon, tomato and basil to the onions. Cook until just heated.</li>
<li data-xf-list-type="ol">Add to cooked pasta and toss well. Add salt and pepper if you want.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 363242, member: 1246"] [B]Tomato, Bacon and Onion Fettuccine [/B] [LIST] [*]4 ounces fettuccine, uncooked [*]3 slices bacon [*]1/4 cup onions (chopped) [*]1 cup tomatoes (chopped, fresh OR 1 14.5 oz. canned diced tomatoes) [*]1/2 teaspoon dried basil or [*]3 tablespoons fresh basil [/LIST][LIST=1] [*]Cook pasta to desired doneness. Drain and cover to keep warm. [*]In medium skillet, cook bacon until crisp. Remove and set on paper towels to drain. Reserve 1 tbsp drippings in the skillet. Add onion and cook until crisp-tender. [*]Crumble bacon, add bacon, tomato and basil to the onions. Cook until just heated. [*]Add to cooked pasta and toss well. Add salt and pepper if you want. [/LIST] [/QUOTE]

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