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Message: <blockquote data-quote="moreluck" data-source="post: 369265" data-attributes="member: 1246"><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004040">Bow-Ties with Spinach & Cherry Tomatoes</span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004040">12 oz. bow tie pasta (farfalle)</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004040">3 Tbls. extra virgin olive oil</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004040">1 Tbls. minced garlic</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004040">1 bag (10 oz.) spinach, stems removed, leaves torn bite-size</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004040">1/2 tsp each salt & pepper</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004040">1 pint cherry tomatoes, halved</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004040">1/4 cup pine nuts</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004040">1/4 cup shredded parmesan</span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004040">Cook pasta according to pkg. directions. Drain & set aside. Meanwhile, heat 1 Tbls. of olive</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004040">oil in skillet over med. heat. Add half the garlic; cook 30 seconds. Add half the spinach and half the salt & pepper; saute 1 minute, or until spinach wilts. Add remaining spinach and cook 'til wilted. Transfer to bowl with pasta.</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004040">  Add remaining 2 Tbls. oil and rest of garlic; cook 30 seconds. Add tomatoes and remaining salt & pepper.  Cook 1-2 minutes, or until tomatoes release their juices.  Add to bowl with pasta.</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004040">  Add remaining ingredients to bowl and toss to combine</span></span></span></p></blockquote><p></p>

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