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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 370782" data-attributes="member: 1246"><p>Swiss Mushroom Orzo</p><p> </p><p><strong>Ingredients</strong>:</p><p>1 cup uncooked orzo pasta</p><p>1 cup shredded Swiss cheese</p><p>4 tablespoons cold butter, divided</p><p>2 teaspoons minced garlic</p><p>1/2 teaspoon salt</p><p>1/4 teaspoon pepper</p><p>1/2 cup sliced fresh mushrooms</p><p> </p><p> </p><p> </p><p><strong>Directions</strong>:</p><p>Cook the orzo according to package directions. Meanwhile, in a food processor, combine the cheese, 3 tablespoons butter, garlic, salt and pepper; cover and process until smooth. </p><p> </p><p>In a large saucepan, saute the mushrooms in remaining butter until tender. Drain orzo and add to mushrooms. Stir in cheese mixture until melted.</p></blockquote><p></p>
[QUOTE="moreluck, post: 370782, member: 1246"] Swiss Mushroom Orzo [B]Ingredients[/B]: 1 cup uncooked orzo pasta 1 cup shredded Swiss cheese 4 tablespoons cold butter, divided 2 teaspoons minced garlic 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup sliced fresh mushrooms [B]Directions[/B]: Cook the orzo according to package directions. Meanwhile, in a food processor, combine the cheese, 3 tablespoons butter, garlic, salt and pepper; cover and process until smooth. In a large saucepan, saute the mushrooms in remaining butter until tender. Drain orzo and add to mushrooms. Stir in cheese mixture until melted. [/QUOTE]
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