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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 372548" data-attributes="member: 1246"><p><strong>HAWAIIAN SKEWERS</strong></p><p></p><p>1/2 lb shrimp, peeled, deveined and uncooked </p><p>1/2 lb bay or sea scallops </p><p>1 can pineapple chunks in juice </p><p>1 green bell pepper, cut into wedges </p><p>Bacon slices </p><p></p><p>Sauce </p><p>6 oz barbecue sauce </p><p>16 oz salsa </p><p>2 tbsp pineapple juice </p><p>2 tbsp white wine </p><p></p><p>Blend sauce ingredients until evenly mixed. Skewer pineapple chunks, shrimp, scallops, bell pepper wedges, and bacon slices folded. Baste skewer evenly on each side and grill. Cook until shrimp are a pink color. Serve with rice.</p></blockquote><p></p>
[QUOTE="moreluck, post: 372548, member: 1246"] [B]HAWAIIAN SKEWERS[/B] 1/2 lb shrimp, peeled, deveined and uncooked 1/2 lb bay or sea scallops 1 can pineapple chunks in juice 1 green bell pepper, cut into wedges Bacon slices Sauce 6 oz barbecue sauce 16 oz salsa 2 tbsp pineapple juice 2 tbsp white wine Blend sauce ingredients until evenly mixed. Skewer pineapple chunks, shrimp, scallops, bell pepper wedges, and bacon slices folded. Baste skewer evenly on each side and grill. Cook until shrimp are a pink color. Serve with rice. [/QUOTE]
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