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<blockquote data-quote="moreluck" data-source="post: 373588" data-attributes="member: 1246">Chicken Bake with Tomato and Melted Brie &nbsp;Ingredients 8 ounces long-grain white rice 1 tbs olive oil 1 jar good-quality tomato passata or pasta sauce 1 medium onion finely choppedSalt and pepper6 ounces mild pancetta or bacon chopped2 ounces chopped fresh basil leaves (plus a few extra to garnish)4 - 6 oz small single chicken breast fillets diced8 ounces brie cheese sliced1 garlic clove crushedInstructions:&nbsp;MethodPreheat oven to 350F. Heat the oil in a medium ovenproof frying pan or casserole dish over medium heat. Add the onion and cook for 1-2 minutes or until just starting to soften. Add pancetta and cook for 2 minutes. Add the chicken and garlic, and cook, stirring, until chicken is lightly browned. Stir in the rice, tomato passata and 2 cups water. Season with salt and pepper and bring to the boil. Cover the pan with a lid or some foil and place in preheated oven to bake for 30 minutes or until most of the liquid has been absorbed. Stand the pan, covered, on the bench for 5 minutes to absorb excess liquid. Stir in the basil. Preheat grill to high. Place the brie, slightly overlapping, on top of the rice and place under the grill for 5 minutes until the cheese starts to melt and turn golden. Garnish with the basil leaves.</blockquote>

[QUOTE="moreluck, post: 373588, member: 1246"] [B]Chicken Bake with Tomato and Melted Brie [/B] Ingredients 8 ounces long-grain white rice 1 tbs olive oil 1 jar good-quality tomato passata or pasta sauce 1 medium onion finely chopped Salt and pepper 6 ounces mild pancetta or bacon chopped 2 ounces chopped fresh basil leaves (plus a few extra to garnish) 4 - 6 oz small single chicken breast fillets diced 8 ounces brie cheese sliced 1 garlic clove crushed [B]Instructions:[/B] Method Preheat oven to 350F. Heat the oil in a medium ovenproof frying pan or casserole dish over medium heat. Add the onion and cook for 1-2 minutes or until just starting to soften. Add pancetta and cook for 2 minutes. Add the chicken and garlic, and cook, stirring, until chicken is lightly browned. Stir in the rice, tomato passata and 2 cups water. Season with salt and pepper and bring to the boil. Cover the pan with a lid or some foil and place in preheated oven to bake for 30 minutes or until most of the liquid has been absorbed. Stand the pan, covered, on the bench for 5 minutes to absorb excess liquid. Stir in the basil. Preheat grill to high. Place the brie, slightly overlapping, on top of the rice and place under the grill for 5 minutes until the cheese starts to melt and turn golden. Garnish with the basil leaves. [/QUOTE]

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