Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 374437" data-attributes="member: 1246">Mom&#039;s Macaroni Supreme <ul>
<li data-xf-list-type="ul">1 lb smooth rigatoni pasta</li>
<li data-xf-list-type="ul">2 cups half-and-half</li>
<li data-xf-list-type="ul">3 cups milk</li>
<li data-xf-list-type="ul">1/2 cup butter</li>
<li data-xf-list-type="ul">1 1/2 teaspoons salt</li>
<li data-xf-list-type="ul">butter</li>
<li data-xf-list-type="ul">grated parmesan cheese</li>
</ul>
<ol>
<li data-xf-list-type="ol">Cook pasta according to package directions however cook until al-dente- or approximately 2 minutes less that it says to cook. Drain noodles. Do not rinse.</li>
<li data-xf-list-type="ol">Take a 9x13&quot; pan and butter well. Sprinkle parmesean cheese on bottom of pan and set pan aside.</li>
<li data-xf-list-type="ol">Heat half and half, milk, butter and salt together over medium heat until hot. DO NOT BOIL. ( A non-stick pot is great so that the milk won&#039;t stick and burn on the bottom.) Take out 1 cup of the milk / butter mixture and set aside.</li>
<li data-xf-list-type="ol">Stir pasta into hot milk mixture and cook over medium heat until pasta and milk thickens, about 20 minutes.</li>
<li data-xf-list-type="ol">Pour pasta into prepared pan. Drizzle the reserved 1 cup milk mixture over top. Sprinkle parmesan cheese on top.</li>
<li data-xf-list-type="ol">Bake at 400&#039; for 25 minutes or until top is beginning to brown and it is bubbly.</li>
<li data-xf-list-type="ol">Cut into squares and scoop out to serve.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 374437, member: 1246"] [B]Mom's Macaroni Supreme [/B] [LIST] [*]1 lb smooth rigatoni pasta [*]2 cups half-and-half [*]3 cups milk [*]1/2 cup butter [*]1 1/2 teaspoons salt [*]butter [*]grated parmesan cheese [/LIST][LIST=1] [*]Cook pasta according to package directions however cook until al-dente- or approximately 2 minutes less that it says to cook. Drain noodles. Do not rinse. [*]Take a 9x13" pan and butter well. Sprinkle parmesean cheese on bottom of pan and set pan aside. [*]Heat half and half, milk, butter and salt together over medium heat until hot. DO NOT BOIL. ( A non-stick pot is great so that the milk won't stick and burn on the bottom.) Take out 1 cup of the milk / butter mixture and set aside. [*]Stir pasta into hot milk mixture and cook over medium heat until pasta and milk thickens, about 20 minutes. [*]Pour pasta into prepared pan. Drizzle the reserved 1 cup milk mixture over top. Sprinkle parmesan cheese on top. [*]Bake at 400' for 25 minutes or until top is beginning to brown and it is bubbly. [*]Cut into squares and scoop out to serve. [/LIST] [/QUOTE]

Verification