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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 375567" data-attributes="member: 1246"><p><strong>Imperial Macaroni Casserole <span style="font-size: 12px">from 1975</span></strong></p><p> </p><p> </p><p>2 cups elbow macaroni, cooked and drained </p><p>1/2 cup margarine </p><p>2 tablespoons finely chopped onions</p><p>1/4 cup flour </p><p>1/2 teaspoon salt </p><p>1/2 teaspoon dry mustard </p><p>1/4 teaspoon paprika </p><p>2 cups milk </p><p>1 1/2 cups shredded cheddar cheese </p><p>1 (19 ounce) can tomatoes, drained </p><p>1 fresh tomato (optional) </p><p> </p><p></p><p>1/4 cup grated parmesan cheese <ol> <li data-xf-list-type="ol">Melt the margarine in a large sauce pan. Saute the onion until transparent.</li> <li data-xf-list-type="ol">Blend in the flour and seasonings.</li> <li data-xf-list-type="ol">Stir in the milk gradually; cook until thickened.</li> <li data-xf-list-type="ol">Add the cheddar cheese; stir until melted.</li> <li data-xf-list-type="ol">Add the macaroni and the canned tomatoes, mixing well.</li> <li data-xf-list-type="ol">Pour into a greased 2-qt baking dish. Slice the fresh tomato and arrange on top. Sprinkle the Parmesan cheese over the surface.</li> <li data-xf-list-type="ol">Bake in a moderate oven (375*friend) for 30 to 35 minutes.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 375567, member: 1246"] [B]Imperial Macaroni Casserole [SIZE=3]from 1975[/SIZE][/B] 2 cups elbow macaroni, cooked and drained 1/2 cup margarine 2 tablespoons finely chopped onions 1/4 cup flour 1/2 teaspoon salt 1/2 teaspoon dry mustard 1/4 teaspoon paprika 2 cups milk 1 1/2 cups shredded cheddar cheese 1 (19 ounce) can tomatoes, drained 1 fresh tomato (optional) 1/4 cup grated parmesan cheese[LIST=1] [*]Melt the margarine in a large sauce pan. Saute the onion until transparent. [*]Blend in the flour and seasonings. [*]Stir in the milk gradually; cook until thickened. [*]Add the cheddar cheese; stir until melted. [*]Add the macaroni and the canned tomatoes, mixing well. [*]Pour into a greased 2-qt baking dish. Slice the fresh tomato and arrange on top. Sprinkle the Parmesan cheese over the surface. [*]Bake in a moderate oven (375*friend) for 30 to 35 minutes. [/LIST] [/QUOTE]
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