Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 376096" data-attributes="member: 1246">Weeknight Slow Cooker Beef Stroganoff (Betty Crocker) &nbsp;. If you can&#039;t find cream of golden mushroom or cream of onion don&#039;t despair just sub in cream of mushroom and cream of celery. &nbsp;&nbsp;&nbsp;&nbsp;SERVES 8<ul>
<li data-xf-list-type="ul">2 lbs beef stew meat</li>
<li data-xf-list-type="ul">1 cup chopped onion</li>
<li data-xf-list-type="ul">1 (10 3/4 ounce) can condensed cream condensed golden mushroom soup</li>
<li data-xf-list-type="ul">1 (10 3/4 ounce) can condensed cream of onion soup</li>
<li data-xf-list-type="ul">1 (6 ounce) jar Green Giant sliced mushrooms, drained</li>
<li data-xf-list-type="ul">1/4 teaspoon pepper</li>
<li data-xf-list-type="ul">1 (8 ounce) package cream cheese, cubed</li>
<li data-xf-list-type="ul">1 (8 ounce) container sour cream</li>
<li data-xf-list-type="ul">6 cups hot cooked noodles or cooked rice</li>
</ul>
<ol>
<li data-xf-list-type="ol">1. In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.</li>
<li data-xf-list-type="ol">2. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.</li>
<li data-xf-list-type="ol">3. Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles or rice.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 376096, member: 1246"] [B]Weeknight Slow Cooker Beef Stroganoff (Betty Crocker) [/B] . If you can't find cream of golden mushroom or cream of onion don't despair just sub in cream of mushroom and cream of celery. SERVES 8 [LIST] [*]2 lbs beef stew meat [*]1 cup chopped onion [*]1 (10 3/4 ounce) can condensed cream condensed golden mushroom soup [*]1 (10 3/4 ounce) can condensed cream of onion soup [*]1 (6 ounce) jar Green Giant sliced mushrooms, drained [*]1/4 teaspoon pepper [*]1 (8 ounce) package cream cheese, cubed [*]1 (8 ounce) container sour cream [*]6 cups hot cooked noodles or cooked rice [/LIST][LIST=1] [*]1. In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper. [*]2. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender. [*]3. Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles or rice. [/LIST] [/QUOTE]

Verification