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<blockquote data-quote="moreluck" data-source="post: 377860" data-attributes="member: 1246">Baked Mexican Macaroni And Cheese&nbsp;Ingredients:8 ounces uncooked penne pasta2 tablespoons butter or margarine1/4 cup chopped onion1 teaspoon ground mustard1/4 teaspoon salt1/8 teaspoon pepper1 clove garlic, finely chopped2 tablespoons all-purpose flour2 cups plain yogurt4 ounces light process American cheese product loaf, cut into 1/2-inch cubes1 cup shredded reduced-fat Mexican 4-cheese blend1/4 cup plain dry bread crumbs&nbsp;&nbsp;&nbsp;Directions:Heat oven to 375 friend. Cook and drain pasta as directed on package; set aside. &nbsp;Melt butter in 3-quart saucepan over medium heat. Cook onion, mustard, salt, pepper and garlic in butter 5 to 7 minutes, stirring occasionally, until onion is tender. &nbsp;Stir in flour. Cook over medium-low heat, stirring constantly, until mixture is bubbly; remove from heat. Stir in yogurt, stirring constantly. Gently stir in cheeses; stir in pasta. &nbsp;Pour into ungreased 2-quart casserole. Sprinkle with bread crumbs. Bake uncovered about 25 minutes or until bubbly.</blockquote>

[QUOTE="moreluck, post: 377860, member: 1246"] Baked Mexican Macaroni And Cheese [B]Ingredients[/B]: 8 ounces uncooked penne pasta 2 tablespoons butter or margarine 1/4 cup chopped onion 1 teaspoon ground mustard 1/4 teaspoon salt 1/8 teaspoon pepper 1 clove garlic, finely chopped 2 tablespoons all-purpose flour 2 cups plain yogurt 4 ounces light process American cheese product loaf, cut into 1/2-inch cubes 1 cup shredded reduced-fat Mexican 4-cheese blend 1/4 cup plain dry bread crumbs [B]Directions[/B]: Heat oven to 375 friend. Cook and drain pasta as directed on package; set aside. Melt butter in 3-quart saucepan over medium heat. Cook onion, mustard, salt, pepper and garlic in butter 5 to 7 minutes, stirring occasionally, until onion is tender. Stir in flour. Cook over medium-low heat, stirring constantly, until mixture is bubbly; remove from heat. Stir in yogurt, stirring constantly. Gently stir in cheeses; stir in pasta. Pour into ungreased 2-quart casserole. Sprinkle with bread crumbs. Bake uncovered about 25 minutes or until bubbly. [/QUOTE]

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