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<blockquote data-quote="moreluck" data-source="post: 378384" data-attributes="member: 1246">Cowboy Salad, Paul Newman&#039;s Favorite &nbsp;DRESSING<ul>
<li data-xf-list-type="ul">1 cup of paul&#039;s olive oil and vinegar dressing</li>
<li data-xf-list-type="ul">1/4 cup red wine vinegar</li>
<li data-xf-list-type="ul">3 tablespoons chipotle chiles, in adolbo sauce chopped</li>
<li data-xf-list-type="ul">1 large lime, juice of (about 2 tablespoons)</li>
<li data-xf-list-type="ul">1 tablespoon cumin</li>
<li data-xf-list-type="ul">2 teaspoons salt</li>
</ul>SALAD<ul>
<li data-xf-list-type="ul">3 (15.5-19 ounce) cans black beans, rinsed and drained</li>
<li data-xf-list-type="ul">4 (15.5-16 ounce) cans whole kernel corn</li>
<li data-xf-list-type="ul">3 cups cooked white rice</li>
<li data-xf-list-type="ul">1/4 cup finely chopped red onion</li>
<li data-xf-list-type="ul">1/2 cup finely chopped green onion (including the tops)</li>
<li data-xf-list-type="ul">1/2 cup chopped cilantro</li>
</ul>For Garnish<ul>
<li data-xf-list-type="ul">2 cups coarsely chopped tomatoes</li>
<li data-xf-list-type="ul">lime wedge, and</li>
<li data-xf-list-type="ul">fresh cilantro stem, for garnish</li>
</ul>
<ol>
<li data-xf-list-type="ol">TO make the dressing, mix all the ingredients in a bowl.</li>
<li data-xf-list-type="ol">TO make the salad, mix all the ingredients in a bowl.</li>
<li data-xf-list-type="ol">ADD the dressing to the salad and leave in the refrigerator for one hour or one day.</li>
<li data-xf-list-type="ol">BEFORE serving the salad, add the chopped tomatoes and garnish with lime wedges and cilantro.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 378384, member: 1246"] [B]Cowboy Salad, Paul Newman's Favorite [/B] [B]DRESSING[/B] [LIST] [*]1 cup of paul's olive oil and vinegar dressing [*]1/4 cup red wine vinegar [*]3 tablespoons chipotle chiles, in adolbo sauce chopped [*]1 large lime, juice of (about 2 tablespoons) [*]1 tablespoon cumin [*]2 teaspoons salt [/LIST][B]SALAD[/B] [LIST] [*]3 (15.5-19 ounce) cans black beans, rinsed and drained [*]4 (15.5-16 ounce) cans whole kernel corn [*]3 cups cooked white rice [*]1/4 cup finely chopped red onion [*]1/2 cup finely chopped green onion (including the tops) [*]1/2 cup chopped cilantro [/LIST][B]For Garnish[/B] [LIST] [*]2 cups coarsely chopped tomatoes [*]lime wedge, and [*]fresh cilantro stem, for garnish [/LIST][LIST=1] [*]TO make the dressing, mix all the ingredients in a bowl. [*]TO make the salad, mix all the ingredients in a bowl. [*]ADD the dressing to the salad and leave in the refrigerator for one hour or one day. [*]BEFORE serving the salad, add the chopped tomatoes and garnish with lime wedges and cilantro. [/LIST] [/QUOTE]

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