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Message: <blockquote data-quote="moreluck" data-source="post: 378988" data-attributes="member: 1246">Lemon Parsley Orange Roughy <ul> <li data-xf-list-type="ul">1 lb orange roughy fillet</li> <li data-xf-list-type="ul">1/4 cup fresh parsley, chopped (ahh, be liberal, it's good!)</li> <li data-xf-list-type="ul">1 lemon, juice and zest of</li> <li data-xf-list-type="ul">fresh ground black pepper, to taste</li> </ul> <ol> <li data-xf-list-type="ol">Place fish in a large glass dish. Sprinkle with lemon zest and parsley. Squeeze lemon juice over top.</li> <li data-xf-list-type="ol">Refrigerate for 10-15 minutes.</li> <li data-xf-list-type="ol">Preheat broiler. Spray broiler pan with nonstick cooking spray. Place fish in broiler pan. Place in broiler for 8-10 minutes or until fish flakes easily.</li> </ol></blockquote>