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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 381737" data-attributes="member: 1246"><p>Hearty Italian Chicken Chowder</p><p></p><p><strong>Ingredients:</strong></p><p>1/4 cup KRAFT Light Zesty Italian Reduced Fat Dressing </p><p>1/2 lb. boneless skinless chicken breast, chopped </p><p>1 can (14-1/2 oz.) stewed tomatoes, undrained </p><p>1 cup reduced sodium chicken broth </p><p>1 medium zucchini, chopped </p><p>1/2 cup elbow macaroni, uncooked </p><p>1 tsp. dried basil leaves </p><p>1/2 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese </p><p></p><p></p><p><strong>Preparation:</strong></p><p></p><p>Heat dressing in large saucepan on medium heat. Add chicken; cook 3 min., stirring once. </p><p></p><p>Add tomatoes, broth, zucchini, macaroni and basil. Bring to boil on high heat. </p><p></p><p>Reduce heat to medium; simmer 8 min. or until macaroni is tender. Sprinkle with cheese.</p></blockquote><p></p>
[QUOTE="moreluck, post: 381737, member: 1246"] Hearty Italian Chicken Chowder [B]Ingredients:[/B] 1/4 cup KRAFT Light Zesty Italian Reduced Fat Dressing 1/2 lb. boneless skinless chicken breast, chopped 1 can (14-1/2 oz.) stewed tomatoes, undrained 1 cup reduced sodium chicken broth 1 medium zucchini, chopped 1/2 cup elbow macaroni, uncooked 1 tsp. dried basil leaves 1/2 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese [B]Preparation:[/B] Heat dressing in large saucepan on medium heat. Add chicken; cook 3 min., stirring once. Add tomatoes, broth, zucchini, macaroni and basil. Bring to boil on high heat. Reduce heat to medium; simmer 8 min. or until macaroni is tender. Sprinkle with cheese. [/QUOTE]
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