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<blockquote data-quote="moreluck" data-source="post: 382733" data-attributes="member: 1246">Pasta &amp; Red Beans&nbsp;Ingredients<ul>
<li data-xf-list-type="ul">1 (14 1/2 ounce) can stewed tomatoes</li>
<li data-xf-list-type="ul">1 (14 1/2 ounce) can dark red kidney beans</li>
<li data-xf-list-type="ul">1 cup water</li>
<li data-xf-list-type="ul">2 tablespoons dried parsley</li>
<li data-xf-list-type="ul">1/4 teaspoon garlic powder</li>
<li data-xf-list-type="ul">1/4 teaspoon ground black pepper</li>
<li data-xf-list-type="ul">1/4 teaspoon dried thyme</li>
<li data-xf-list-type="ul">8 ounces elbow macaroni</li>
</ul>Directions<ol>
<li data-xf-list-type="ol">Bring undrained tomatoes, undrained kidney beans, water, parsley and seasonings to a boil in large saucepan over medium heat.</li>
<li data-xf-list-type="ol">Add pasta, stir, turn off heat, and cover.</li>
<li data-xf-list-type="ol">Stir frequently until pasta is tender.</li>
<li data-xf-list-type="ol">Sprinkle with shredded cheddar cheese if desired.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 382733, member: 1246"] [B]Pasta & Red Beans[/B] [B]Ingredients[/B] [LIST] [*]1 (14 1/2 ounce) can stewed tomatoes [*]1 (14 1/2 ounce) can dark red kidney beans [*]1 cup water [*]2 tablespoons dried parsley [*]1/4 teaspoon garlic powder [*]1/4 teaspoon ground black pepper [*]1/4 teaspoon dried thyme [*]8 ounces elbow macaroni [/LIST][B]Directions[/B] [LIST=1] [*]Bring undrained tomatoes, undrained kidney beans, water, parsley and seasonings to a boil in large saucepan over medium heat. [*]Add pasta, stir, turn off heat, and cover. [*]Stir frequently until pasta is tender. [*]Sprinkle with shredded cheddar cheese if desired. [/LIST] [/QUOTE]

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