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Life After Brown
What's Cookin' ??
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<blockquote data-quote="705red" data-source="post: 383074" data-attributes="member: 5229"><p><span style="color: black">When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try.</span></p><p><span style="color: black"></span></p><p><span style="color: black">BAKED STUFFED CHICKEN</span></p><p><span style="color: black">4 - 5 lb. Chicken</span></p><p><span style="color: black">1 cup melted butter</span></p><p><span style="color: black">1 cup stuffing (Pepperidge Farm is Good.)</span></p><p><span style="color: black">1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)</span></p><p><span style="color: black">Salt/pepper to taste</span></p><p><span style="color: black">Preheat oven to 350 degrees. </span></p><p></p><p> </p><p><span style="color: black">Brush chicken well with melted butter salt, and pepper. </span></p><p><span style="color: black">Fill cavity with stuffing and popcorn. </span></p><p><span style="color: black">Place in baking pan with the neck end toward the back of the oven.</span></p><p><span style="color: black"></span></p><p><span style="color: black">Listen for the popping sounds. </span></p><p> </p><p><span style="color: black">When the chicken's ass blows the oven door open </span></p><p><span style="color: black">and the chicken flies across the room, it's done.</span></p><p><span style="color: black"></span></p><p><span style="color: black">And, you thought I couldn't cook...</span></p></blockquote><p></p>
[QUOTE="705red, post: 383074, member: 5229"] [COLOR=black]When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try. BAKED STUFFED CHICKEN 4 - 5 lb. Chicken 1 cup melted butter 1 cup stuffing (Pepperidge Farm is Good.) 1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT) Salt/pepper to taste Preheat oven to 350 degrees. [/COLOR][FONT=Tahoma][/FONT] [FONT=Tahoma][/FONT] [COLOR=black]Brush chicken well with melted butter salt, and pepper. [/COLOR][FONT=Tahoma][/FONT] [COLOR=black]Fill cavity with stuffing and popcorn. [/COLOR][FONT=Tahoma][/FONT] [COLOR=black]Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds. [/COLOR][FONT=Tahoma][/FONT] [FONT=Tahoma][/FONT] [COLOR=black]When the chicken's ass blows the oven door open [/COLOR][FONT=Tahoma][/FONT] [COLOR=black]and the chicken flies across the room, it's done.[/COLOR][FONT=Tahoma][/FONT] [COLOR=black] And, you thought I couldn't cook...[/COLOR][FONT=Tahoma][/FONT] [COLOR=navy][FONT=Palatino Linotype][/FONT][/COLOR][FONT=Tahoma][/FONT] [/QUOTE]
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