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<blockquote data-quote="moreluck" data-source="post: 383217" data-attributes="member: 1246">For all those tomatoes you&#039;re harvesting........&nbsp;Homemade Tomato Juice Recipe &nbsp;Ingredients<ul>
<li data-xf-list-type="ul">3 pounds very ripe garden tomatoes, cored, roughly chopped</li>
<li data-xf-list-type="ul">1 1/4 cups chopped celery with leaves</li>
<li data-xf-list-type="ul">1/3 cup chopped onion</li>
<li data-xf-list-type="ul">2 Tbsp sugar (to taste)</li>
<li data-xf-list-type="ul">1 teaspoon salt</li>
<li data-xf-list-type="ul">Pinch black pepper</li>
<li data-xf-list-type="ul">A couple shakes of Tabasco sauce, about 6-8 drops (to taste)</li>
</ul>Method&nbsp;1 Put all ingredients into a large non-reactive pot (use stainless steel, not aluminum). Bring to a simmer and cook, uncovered, until mixture is completely soupy, about 25 minutes.2 Force mixture through a sieve, chinoise,<img src="http://www.assoc-amazon.com/e/ir?t=elisecom&amp;l=ur2&amp;o=1" alt="" class="fr-fic fr-dii fr-draggable " style="" /> or food mill.<img src="http://www.assoc-amazon.com/e/ir?t=elisecom&amp;l=ur2&amp;o=1" alt="" class="fr-fic fr-dii fr-draggable " style="" /> Cool completely.Store covered and chilled. Will last for about 1 week in the refrigerator.Makes about 1 quart.</blockquote>

[QUOTE="moreluck, post: 383217, member: 1246"] [B][SIZE=3][COLOR=red]For all those tomatoes you're harvesting........[/COLOR][/SIZE][/B] [B]Homemade Tomato Juice Recipe [/B] [B]Ingredients[/B] [LIST] [*]3 pounds very ripe garden tomatoes, cored, roughly chopped [*]1 1/4 cups chopped celery with leaves [*]1/3 cup chopped onion [*]2 Tbsp sugar (to taste) [*]1 teaspoon salt [*]Pinch black pepper [*]A couple shakes of Tabasco sauce, about 6-8 drops (to taste) [/LIST][B]Method[/B] [B]1[/B] Put all ingredients into a large non-reactive pot (use stainless steel, not aluminum). Bring to a simmer and cook, uncovered, until mixture is completely soupy, about 25 minutes. [B]2[/B] Force mixture through a sieve, chinoise,[IMG]http://www.assoc-amazon.com/e/ir?t=elisecom&l=ur2&o=1[/IMG] or food mill.[IMG]http://www.assoc-amazon.com/e/ir?t=elisecom&l=ur2&o=1[/IMG] Cool completely. Store covered and chilled. Will last for about 1 week in the refrigerator. Makes about 1 quart. [/QUOTE]

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