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<blockquote data-quote="moreluck" data-source="post: 383667" data-attributes="member: 1246">Salsa Swiss SteakIngredients:2 pounds boneless beef top round steak, cut 1 inch thick2 large red and/or green sweet peppers, seeded and cut into bite-size strips1 medium onion, sliced1 can (10.75-ounce size) condensed cream of mushroom soup (undiluted)1 cup bottled salsa2 tablespoons all-purpose flour1 teaspoon dry mustardDirections:Trim fat from steak. Cut steak into serving-size pieces. In a 3-1/2- or 4-quart slow cooker, place steak, sweet pepper, and onion. In a medium bowl, stir together soup, salsa, flour, and mustard. Pour over steak and vegetables in slow cooker. Cover and cook on low-heat setting for 9 to 10 hours or on high-heat setting for 4-1/2 to 5 hours. If desired, serve with cornbread, or mashed potatoes.</blockquote>

[QUOTE="moreluck, post: 383667, member: 1246"] Salsa Swiss Steak [B]Ingredients[/B]: 2 pounds boneless beef top round steak, cut 1 inch thick 2 large red and/or green sweet peppers, seeded and cut into bite-size strips 1 medium onion, sliced 1 can (10.75-ounce size) condensed cream of mushroom soup (undiluted) 1 cup bottled salsa 2 tablespoons all-purpose flour 1 teaspoon dry mustard [B]Directions[/B]: Trim fat from steak. Cut steak into serving-size pieces. In a 3-1/2- or 4-quart slow cooker, place steak, sweet pepper, and onion. In a medium bowl, stir together soup, salsa, flour, and mustard. Pour over steak and vegetables in slow cooker. Cover and cook on low-heat setting for 9 to 10 hours or on high-heat setting for 4-1/2 to 5 hours. If desired, serve with cornbread, or mashed potatoes. [/QUOTE]

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