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Message: <blockquote data-quote="moreluck" data-source="post: 384133" data-attributes="member: 1246"><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004000">Lemon Linguine with Spinach & Prosciutto</span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004000">1 lb. linguine</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004000">1/3 cup olive oil</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004000">1/3 cup minced shallots</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004000">1/4 cup chopped sun dried tomatoes</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004000">1Tbls. grated lemon zest</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004000">1 Tbls. garlic paste</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004000">4 oz. prosciutto ham, torn into pieces</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004000">1/3 cup fresh lemon juice</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004000">1/2 tsp. each salt & pepper</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004000">8 cups loosely packed baby spinach (4 oz.)</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004000">1/2 cup toasted pine nuts</span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004000">In a large pot, cook linguine according to pkg. directions (al dente)</span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004000">Meanwhile, in a large deep skillet, heat oil over med-high heat.  Add shallots, sun dried tomatoes, and grated lemon zest and cook stirring for one minute Add garlic and cook stirring one minute. Add prosciutto and cook about 2 mins, until crisp. </span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004000">Drain linguine; add to skillet along with lemon juice, salt and pepper, tossing over med. heat to combine.</span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #004000">Place spinach in a large bowl. Add hot linguine mixture to spinach tossing to combine. Stir in pine nuts and garnish with cheese.</span></span></span></p></blockquote><p></p>

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