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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 386821" data-attributes="member: 1246"><p><strong>Crushed Red Potatoes With Buttermilk </strong></p><p> </p><p> </p><p>1 1/2 lbs red potatoes </p><p>1/3 cup buttermilk </p><p>fresh ground black pepper, to taste </p><p>1/2 teaspoon salt, plus more to taste </p><p> </p><p></p><p>2 tablespoons fresh chives, chopped <ol> <li data-xf-list-type="ol">Cover potatoes with cold water in a large saucepan.</li> <li data-xf-list-type="ol">Add salt and bring to simmer over medium heat.</li> <li data-xf-list-type="ol">Cook until tender, 12 to 15 minutes.</li> <li data-xf-list-type="ol">Drain potatoes in a colander and transfer to medium bowl.</li> <li data-xf-list-type="ol">Coarsely crush the potatoes with a potato masher or the back of a large spoon.</li> <li data-xf-list-type="ol">Gently stir in buttermilk and chives.</li> <li data-xf-list-type="ol">Season with salt and pepper.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 386821, member: 1246"] [B]Crushed Red Potatoes With Buttermilk [/B] 1 1/2 lbs red potatoes 1/3 cup buttermilk fresh ground black pepper, to taste 1/2 teaspoon salt, plus more to taste 2 tablespoons fresh chives, chopped[LIST=1] [*]Cover potatoes with cold water in a large saucepan. [*]Add salt and bring to simmer over medium heat. [*]Cook until tender, 12 to 15 minutes. [*]Drain potatoes in a colander and transfer to medium bowl. [*]Coarsely crush the potatoes with a potato masher or the back of a large spoon. [*]Gently stir in buttermilk and chives. [*]Season with salt and pepper. [/LIST] [/QUOTE]
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