Home
Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Home
Forums
Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="moreluck" data-source="post: 387359" data-attributes="member: 1246"><p>Onion Beef Fettuccine</p><p> </p><p><strong>Ingredients</strong>:</p><p>3 cups thinly sliced onions</p><p>1/4 cup butter (no substitutes)</p><p>1 pound ground beef</p><p>3 tablespoons all purpose flour</p><p>1 tablespoon brown sugar</p><p>1 teaspoon salt</p><p>1/2 teaspoon pepper</p><p>2 cans (14 1/2 oz. size) beef broth</p><p>8 ounces fettuccine cooked and drained</p><p>1 cup shredded mozzarella cheese</p><p>1/2 cup grated Parmesan cheese</p><p> </p><p> </p><p> </p><p><strong>Directions</strong>:</p><p>In a skillet, saut? onions in butter for 10-15 minutes or until caramelized (do not over-brown). Remove onions with a slotted spoon. In the same skillet, cook beef over medium heat until no longer pink; drain. Return onions to skillet. </p><p> </p><p>In bowl, combine the flour, brown sugar, salt, pepper and cumin. Gradually stir in the broth until smooth. Add to skillet; bring to a boil. Cook and stir for 2 minutes or until thickened. </p><p> </p><p>Place fettuccine in a greased 4 quart baking dish. Top with beef mixture. Combine cheeses; sprinkle over the top. Bake, uncovered, at 450?friend for 15 minutes or till cheese is melted.</p></blockquote><p></p>
[QUOTE="moreluck, post: 387359, member: 1246"] Onion Beef Fettuccine [B]Ingredients[/B]: 3 cups thinly sliced onions 1/4 cup butter (no substitutes) 1 pound ground beef 3 tablespoons all purpose flour 1 tablespoon brown sugar 1 teaspoon salt 1/2 teaspoon pepper 2 cans (14 1/2 oz. size) beef broth 8 ounces fettuccine cooked and drained 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese [B]Directions[/B]: In a skillet, saut? onions in butter for 10-15 minutes or until caramelized (do not over-brown). Remove onions with a slotted spoon. In the same skillet, cook beef over medium heat until no longer pink; drain. Return onions to skillet. In bowl, combine the flour, brown sugar, salt, pepper and cumin. Gradually stir in the broth until smooth. Add to skillet; bring to a boil. Cook and stir for 2 minutes or until thickened. Place fettuccine in a greased 4 quart baking dish. Top with beef mixture. Combine cheeses; sprinkle over the top. Bake, uncovered, at 450?friend for 15 minutes or till cheese is melted. [/QUOTE]
Insert quotes…
Verification
Post reply
Home
Forums
Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
Top