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<blockquote data-quote="moreluck" data-source="post: 389370" data-attributes="member: 1246">Parmesan Roasted Asparagus&nbsp;Ingredients&nbsp;2 1/2 pounds fresh asparagus (about 30 large)1/4 teaspoon black pepper - freshly ground 2 tablespoon olive oil 1/2 cup Parmesan Cheese - freshly grated 1/2 teaspoon kosher salt 1 large Lemon cut in wedges [SIZE=-1]for serving[/SIZE]&nbsp;InstructionsPreheat the oven to 400 degrees friend. If the stalks of the asparagus are thick, peel the bottom 1/2 of each. Lay them in a single layer on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper. Roast for 15 to 20 minutes, until tender. Sprinkle with the Parmesan and return to the oven for another minute. Serve with lemon wedges </blockquote>

[QUOTE="moreluck, post: 389370, member: 1246"] Parmesan Roasted Asparagus [COLOR=dimgray][B][I]Ingredients[/I][/B][/COLOR] 2 1/2 pounds fresh asparagus (about 30 large) 1/4 teaspoon black pepper - freshly ground 2 tablespoon olive oil 1/2 cup Parmesan Cheese - freshly grated 1/2 teaspoon kosher salt 1 large Lemon cut in wedges [SIZE=-1][FONT=Georgia]for serving[/FONT][/SIZE] [COLOR=gray][FONT=Georgia][B][I]Instructions[/I][/B][/FONT][/COLOR] [FONT=Georgia]Preheat the oven to 400 degrees friend. If the stalks of the asparagus are thick, peel the bottom 1/2 of each. Lay them in a single layer on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper. Roast for 15 to 20 minutes, until tender. Sprinkle with the Parmesan and return to the oven for another minute. Serve with lemon wedges [/FONT] [/QUOTE]

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