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<blockquote data-quote="moreluck" data-source="post: 389828" data-attributes="member: 1246">Pork Chops With Scalloped Potatoes and Onions &nbsp;&nbsp;3 tablespoons butter 3 tablespoons all-purpose flour 1 1/2 teaspoons salt 1/4 teaspoon black pepper 1 (14 1/2 ounce) can chicken broth 6 pork chops 2 tablespoons vegetable oil6 cups thinly sliced peeled potatoes 1 medium onion, thinly sliced paprika (optional) &nbsp;chopped fresh parsley (optional)
<ol>
<li data-xf-list-type="ol">In a saucepan melt butter over low heat, stir in flour, salt and pepper.</li>
<li data-xf-list-type="ol">Add chicken broth; cook and stir constantly until the mixture comes to a boil.</li>
<li data-xf-list-type="ol">Cook for one minute then remove from heat and set aside.</li>
<li data-xf-list-type="ol">Season pork chops with additional salt and pepper as desired.</li>
<li data-xf-list-type="ol">Brown pork chops in a skillet coated with vegetable oil.</li>
<li data-xf-list-type="ol">Grease a 9 X 13 baking pan.</li>
<li data-xf-list-type="ol">Layer potato and onion slices in pan.</li>
<li data-xf-list-type="ol">pour broth mixture over the potatoes and onion.</li>
<li data-xf-list-type="ol">Place browned pork chops on top of potatoes.</li>
<li data-xf-list-type="ol">Sprinkle paprika and parsley.</li>
<li data-xf-list-type="ol">Cover with aluminium foil and bake at 350 for 1 hour or until potatoes are tender.</li>
<li data-xf-list-type="ol">Remove foil and bake an additional 30 minutes, or until potatoes are tender.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 389828, member: 1246"] [B]Pork Chops With Scalloped Potatoes and Onions [/B] 3 tablespoons butter 3 tablespoons all-purpose flour 1 1/2 teaspoons salt 1/4 teaspoon black pepper 1 (14 1/2 ounce) can chicken broth 6 pork chops 2 tablespoons vegetable oil 6 cups thinly sliced peeled potatoes 1 medium onion, thinly sliced paprika (optional) chopped fresh parsley (optional[I])[/I][LIST=1] [*]In a saucepan melt butter over low heat, stir in flour, salt and pepper. [*]Add chicken broth; cook and stir constantly until the mixture comes to a boil. [*]Cook for one minute then remove from heat and set aside. [*]Season pork chops with additional salt and pepper as desired. [*]Brown pork chops in a skillet coated with vegetable oil. [*]Grease a 9 X 13 baking pan. [*]Layer potato and onion slices in pan. [*]pour broth mixture over the potatoes and onion. [*]Place browned pork chops on top of potatoes. [*]Sprinkle paprika and parsley. [*]Cover with aluminium foil and bake at 350 for 1 hour or until potatoes are tender. [*]Remove foil and bake an additional 30 minutes, or until potatoes are tender. [/LIST] [/QUOTE]

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