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<blockquote data-quote="moreluck" data-source="post: 390336" data-attributes="member: 1246">New Orleans Red Beans And Rice&nbsp;Ingredients:&nbsp;6 slices bacon, cut into 1-inch pieces2 onions, cut into 1/2-inch wedges1 clove garlic, minced1 can (13-3/4 or 14-1/2 oz. size) beef broth1 cup brand rice1 teaspoon dried thyme1 teaspoon salt (optional)1/2 cup diced green bell pepper2 cans (16 oz. size) red kidney beans, drained&nbsp;&nbsp;&nbsp;Directions:Cook bacon in 10-inch skillet over medium heat until browned but not crisp, about 5 minutes. &nbsp;Remove bacon from skillet; drain off all but 2 tablespoons drippings. Add onion and garlic to skillet; cook until onion is tender but not brown, about 5 minutes. &nbsp;Add enough water to beef broth to make 2-1/2 cups. Add to skillet and bring to a boil. &nbsp;Stir in rice, bacon, thyme and salt. Cover tightly and simmer 15 minutes. Add green pepper, cover, and continue cooking 5 minutes. Remove from heat. &nbsp;Stir in beans. Let stand covered until all liquid is absorbed, about 5 minutes.</blockquote>

[QUOTE="moreluck, post: 390336, member: 1246"] New Orleans Red Beans And Rice [B]Ingredients[/B]: 6 slices bacon, cut into 1-inch pieces 2 onions, cut into 1/2-inch wedges 1 clove garlic, minced 1 can (13-3/4 or 14-1/2 oz. size) beef broth 1 cup brand rice 1 teaspoon dried thyme 1 teaspoon salt (optional) 1/2 cup diced green bell pepper 2 cans (16 oz. size) red kidney beans, drained [B]Directions[/B]: Cook bacon in 10-inch skillet over medium heat until browned but not crisp, about 5 minutes. Remove bacon from skillet; drain off all but 2 tablespoons drippings. Add onion and garlic to skillet; cook until onion is tender but not brown, about 5 minutes. Add enough water to beef broth to make 2-1/2 cups. Add to skillet and bring to a boil. Stir in rice, bacon, thyme and salt. Cover tightly and simmer 15 minutes. Add green pepper, cover, and continue cooking 5 minutes. Remove from heat. Stir in beans. Let stand covered until all liquid is absorbed, about 5 minutes. [/QUOTE]

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