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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 392075" data-attributes="member: 1246"><p>Mexican Shells & Pork Chops</p><p></p><p><strong>Ingredients</strong>:</p><p>4 pork chops</p><p>1 tablespoon oil</p><p>1 1/2 cup salsa</p><p>2 cups water</p><p>1 package (12 oz size) shells & cheese dinner</p><p>1 cup chopped green peppers</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>Place pork chops in a skillet with oil. Cook 4 to 5 minutes on each side until cooked through. </p><p></p><p>Add salsa and water and bring to boil. </p><p></p><p>Stir in pasta shells from dinner package and peppers. Cook on medium heat for 10 minutes. </p><p></p><p>Stir in cheese sauce and top with pork chops; cover. </p><p></p><p>Cook on low heat 5 minutes. </p><p></p><p>Cook's Note: Substitute boneless skinless chicken breast halves for pork chops.</p></blockquote><p></p>
[QUOTE="moreluck, post: 392075, member: 1246"] Mexican Shells & Pork Chops [B]Ingredients[/B]: 4 pork chops 1 tablespoon oil 1 1/2 cup salsa 2 cups water 1 package (12 oz size) shells & cheese dinner 1 cup chopped green peppers [B]Directions[/B]: Place pork chops in a skillet with oil. Cook 4 to 5 minutes on each side until cooked through. Add salsa and water and bring to boil. Stir in pasta shells from dinner package and peppers. Cook on medium heat for 10 minutes. Stir in cheese sauce and top with pork chops; cover. Cook on low heat 5 minutes. Cook's Note: Substitute boneless skinless chicken breast halves for pork chops. [/QUOTE]
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