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Message: <blockquote data-quote="moreluck" data-source="post: 395523" data-attributes="member: 1246">Want to cook with the kids??  Try this.... Sausage Quiche 1 lb. mild sausage (like Jimmy Dean or Bob Evans)1 (8 in.) frozen deep-dish piecrust in aluminum pie plate2 cups grated sharp cheddar cheese3 large eggs1 1/2 cups half-and-half Heat oven to 350. Cook sausage in skillet over med. heat breaking it up as it cooks. Cook 'til no pink remains about 10 mins. Remove sausage from skillet and transfer to pie crust. Sprinkle cheese over sausage.In a small bowl, whisk eggs and half-and-half to combine. Pour over cheese and sausage. Place quiche on a baking sheet and bake 35-40 mins. or until center is firm. Remove from oven and let cool 15 mins. before cutting into wedges.</blockquote>