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<blockquote data-quote="moreluck" data-source="post: 396341" data-attributes="member: 1246">All Day Beef Stroganoff&nbsp;Ingredients:&nbsp;1 1/2 pound top round steak, cut into stripssalt and pepper to taste1/2 onion, chopped1 can (10.75 ounce size) condensed cream of mushroom soup1 can (8 ounce size) mushrooms1/4 cup water1 tablespoon dried chives1 clove garlic, minced1 teaspoon Worcestershire sauce1 cube beef bouillon1/4 cup white wine1 tablespoon all-purpose flour1 container (16 ounce size) sour cream1/2 cup chopped fresh parsley&nbsp;&nbsp;&nbsp;Directions:Place the beef in the bottom of a slow cooker, and season with salt and pepper to taste. Place onion on top of beef, and then add mushroom soup, mushrooms, and water. Season with chives, garlic, Worcestershire sauce, and bouillon. &nbsp;In a small bowl, mix together the wine with the flour. Pour over the beef. &nbsp;Cover, and cook on Low for 6 to 7 hours. Stir in the sour cream and parsley, and continue cooking for 1 hour.</blockquote>

[QUOTE="moreluck, post: 396341, member: 1246"] All Day Beef Stroganoff [B]Ingredients[/B]: 1 1/2 pound top round steak, cut into strips salt and pepper to taste 1/2 onion, chopped 1 can (10.75 ounce size) condensed cream of mushroom soup 1 can (8 ounce size) mushrooms 1/4 cup water 1 tablespoon dried chives 1 clove garlic, minced 1 teaspoon Worcestershire sauce 1 cube beef bouillon 1/4 cup white wine 1 tablespoon all-purpose flour 1 container (16 ounce size) sour cream 1/2 cup chopped fresh parsley [B]Directions[/B]: Place the beef in the bottom of a slow cooker, and season with salt and pepper to taste. Place onion on top of beef, and then add mushroom soup, mushrooms, and water. Season with chives, garlic, Worcestershire sauce, and bouillon. In a small bowl, mix together the wine with the flour. Pour over the beef. Cover, and cook on Low for 6 to 7 hours. Stir in the sour cream and parsley, and continue cooking for 1 hour. [/QUOTE]

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