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<blockquote data-quote="moreluck" data-source="post: 396865" data-attributes="member: 1246">Hawaiian Slow Cooker Chicken <ul>
<li data-xf-list-type="ul">6 boneless skinless chicken breast halves</li>
<li data-xf-list-type="ul">1 (15 ounce) can pineapple slices, reserve juice</li>
<li data-xf-list-type="ul">1/3 cup packed brown sugar</li>
<li data-xf-list-type="ul">3 tablespoons lemon juice</li>
<li data-xf-list-type="ul">1/2 teaspoon ground ginger</li>
<li data-xf-list-type="ul">1/4 cup cornstarch</li>
<li data-xf-list-type="ul">3 tablespoons Dijon mustard</li>
<li data-xf-list-type="ul">1 tablespoon soy sauce</li>
<li data-xf-list-type="ul">1/2 teaspoon black pepper</li>
</ul>
<ol>
<li data-xf-list-type="ol">Place chicken breasts in oblong slow cooker sprayed with vegetable cooking spray and sprinkle with a dash of salt if desired.</li>
<li data-xf-list-type="ol">Place pineapple slices over chicken.</li>
<li data-xf-list-type="ol">In a medium bowl, combine pineapple juice, brown sugar,lemon juice, ginger, cornstarch, Dijon mustard, soy sauce, and black pepper, until cornstarch mixes with liquids.</li>
<li data-xf-list-type="ol">Pour over chicken breasts.</li>
<li data-xf-list-type="ol">Cover and cook on low for 4-5 hours, or on high for 2 1/2 to 3 hours.</li>
<li data-xf-list-type="ol">Hot buttered rice is a compliment to this dish.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 396865, member: 1246"] [B]Hawaiian Slow Cooker Chicken [/B] [LIST] [*]6 boneless skinless chicken breast halves [*]1 (15 ounce) can pineapple slices, reserve juice [*]1/3 cup packed brown sugar [*]3 tablespoons lemon juice [*]1/2 teaspoon ground ginger [*]1/4 cup cornstarch [*]3 tablespoons Dijon mustard [*]1 tablespoon soy sauce [*]1/2 teaspoon black pepper [/LIST][LIST=1] [*]Place chicken breasts in oblong slow cooker sprayed with vegetable cooking spray and sprinkle with a dash of salt if desired. [*]Place pineapple slices over chicken. [*]In a medium bowl, combine pineapple juice, brown sugar,lemon juice, ginger, cornstarch, Dijon mustard, soy sauce, and black pepper, until cornstarch mixes with liquids. [*]Pour over chicken breasts. [*]Cover and cook on low for 4-5 hours, or on high for 2 1/2 to 3 hours. [*]Hot buttered rice is a compliment to this dish. [/LIST] [/QUOTE]

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