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Message: <blockquote data-quote="moreluck" data-source="post: 397358" data-attributes="member: 1246">Greek Pilaf Ingredients:1/4 pound butter3 cups raw rice, use 1st quality rice only6 cups chicken broth1 medium onion, chopped1/4 teaspoon ground pepper1 dash garlic powder2 tablespoons parsley, dried   Directions:In a heavy skillet melt butter. Add chopped onion and saute until lightly browned. Add the rice and brown (almost to that of brown rice). Place into 3 quart casserole. Add seasonings, toss. Then add broth.  Cover and bake in a 350 degree friend oven for approximately 1 hour or until all the liquid is absorbed by the rice. Pass plain yogurt to top pilaf.</blockquote>