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<blockquote data-quote="moreluck" data-source="post: 397906" data-attributes="member: 1246">Delicious Chicken Casserole &nbsp;&quot;Chicken and rice combine with cream of chicken soup and sour cream in this crowd-pleasing casserole topped with a buttery cracker crust.&quot;&nbsp;INGREDIENTS:4 skinless, bone-in chicken breast halves2 stalks celery, cut into thirds1/2 teaspoon salt1/8 teaspoon pepper1 cup cooked rice6 ounces sour cream2 (10.5 ounce) cans condensed cream of chicken soup1/4 teaspoon celery salt1/8 teaspoon onion powder1/4 teaspoon garlic powdersalt and pepper to taste2 cups crushed buttery round crackers1/2 cup butter or margarine, meltedDIRECTIONS:1.Preheat oven to 350 <a href="http://allrecipes.com/Recipe-Tools/Print/PrintFull.aspx?RecipeID=81027&amp;servings=8#" target="_blank">degrees</a> friend (175 degrees C).2.Bring to a boil the chicken breasts, celery, 1/2 teaspoon salt, 1/8 teaspoon pepper, and enough water to cover. Cover, reduce heat to medium low; simmer for 35 minutes. Drain, reserving 1 cup liquid. Cool chicken, remove meat from bones, and cut into bite-size pieces.3.In a large bowl, stir together sour cream, soup, broth, celery salt, onion powder, garlic powder, and salt and pepper to taste. Mix in cooked rice and chicken. Spoon mixture into a 9x13 inch casserole dish. In a resealable bag, shake together crushed crackers and melted butter. Sprinkle crackers over the top.4.Bake in preheated oven for 30 to 35 minutes.</blockquote>

[QUOTE="moreluck, post: 397906, member: 1246"] Delicious Chicken Casserole "Chicken and rice combine with cream of chicken soup and sour cream in this crowd-pleasing casserole topped with a buttery cracker crust." [COLOR=#f26100][FONT=Arial][B]INGREDIENTS:[/B][/FONT][/COLOR] 4 skinless, bone-in chicken breast halves 2 stalks celery, cut into thirds 1/2 teaspoon salt 1/8 teaspoon pepper 1 cup cooked rice 6 ounces sour cream 2 (10.5 ounce) cans condensed cream of chicken soup 1/4 teaspoon celery salt 1/8 teaspoon onion powder 1/4 teaspoon garlic powder salt and pepper to taste 2 cups crushed buttery round crackers 1/2 cup butter or margarine, melted [COLOR=#f26100][FONT=Arial][B]DIRECTIONS:[/B][/FONT][/COLOR] 1.Preheat oven to 350 [URL="http://allrecipes.com/Recipe-Tools/Print/PrintFull.aspx?RecipeID=81027&servings=8#"][COLOR=#006600][U]degrees[/U][/COLOR][/URL] friend (175 degrees C).2.Bring to a boil the chicken breasts, celery, 1/2 teaspoon salt, 1/8 teaspoon pepper, and enough water to cover. Cover, reduce heat to medium low; simmer for 35 minutes. Drain, reserving 1 cup liquid. Cool chicken, remove meat from bones, and cut into bite-size pieces.3.In a large bowl, stir together sour cream, soup, broth, celery salt, onion powder, garlic powder, and salt and pepper to taste. Mix in cooked rice and chicken. Spoon mixture into a 9x13 inch casserole dish. In a resealable bag, shake together crushed crackers and melted butter. Sprinkle crackers over the top.4.Bake in preheated oven for 30 to 35 minutes. [/QUOTE]

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