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<blockquote data-quote="moreluck" data-source="post: 398924" data-attributes="member: 1246">FUSILLI WITH SHRIMP AND ARUGULA&nbsp;&nbsp;1/4 cup olive oil 1/4 cup finely chopped shallots 1 tablespoon minced garlic 1/4 teaspoon crushed dried red pepper flakes 1 cup dry white wine 1 pound large shrimp, peeled and deveined 12 ounces dried fusilli 3 cups (packed) arugula, torn into bite-size pieces Freshly ground black pepper Salt &nbsp;&nbsp;Heat the oil in a large, heavy skillet over medium heat. Add the shallots, garlic and red pepper flakes; saute until translucent, about 2 minutes. Add the wine. Simmer until the wine reduces by half, about 5 minutes. Add the shrimp and cook, stirring, just until they are pink, about 2 minutes. Meanwhile, bring a large pot of salted water to a boil. Add the fusilli and cook, stirring often to prevent the pasta from sticking together, until tender but still firm to the bite, about 8 minutes. Drain. Add the fusilli and arugula to the skillet with the shrimp. Toss to combine. Season the pasta to taste with salt and pepper. Transfer to a large bowl and serve.</blockquote>

[QUOTE="moreluck, post: 398924, member: 1246"] FUSILLI WITH SHRIMP AND ARUGULA 1/4 cup olive oil 1/4 cup finely chopped shallots 1 tablespoon minced garlic 1/4 teaspoon crushed dried red pepper flakes 1 cup dry white wine 1 pound large shrimp, peeled and deveined 12 ounces dried fusilli 3 cups (packed) arugula, torn into bite-size pieces Freshly ground black pepper Salt Heat the oil in a large, heavy skillet over medium heat. Add the shallots, garlic and red pepper flakes; saute until translucent, about 2 minutes. Add the wine. Simmer until the wine reduces by half, about 5 minutes. Add the shrimp and cook, stirring, just until they are pink, about 2 minutes. Meanwhile, bring a large pot of salted water to a boil. Add the fusilli and cook, stirring often to prevent the pasta from sticking together, until tender but still firm to the bite, about 8 minutes. Drain. Add the fusilli and arugula to the skillet with the shrimp. Toss to combine. Season the pasta to taste with salt and pepper. Transfer to a large bowl and serve. [/QUOTE]

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