Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 400347" data-attributes="member: 1246">Baked Penne with Sausage&nbsp;Ingredients
<ol>
<li data-xf-list-type="ol">1 (12 ounce) package dry penne pasta</li>
<li data-xf-list-type="ol">1 pound mild Italian sausage</li>
<li data-xf-list-type="ol">1 cup chopped onion</li>
<li data-xf-list-type="ol">1/2 cup white wine</li>
<li data-xf-list-type="ol">2 teaspoons olive oil</li>
<li data-xf-list-type="ol">1 (15 ounce) can tomato sauce</li>
<li data-xf-list-type="ol">1 (14.5 ounce) can diced tomatoes with garlic</li>
<li data-xf-list-type="ol">1 (6 ounce) can tomato paste</li>
<li data-xf-list-type="ol">2 cups shredded mozzarella cheese</li>
</ol>Cooking Directions&nbsp;<ol>
<li data-xf-list-type="ol">Preheat oven to 350 degrees friend (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.</li>
<li data-xf-list-type="ol">Place sausage and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.</li>
<li data-xf-list-type="ol">Bake in preheated oven for 20 minutes, or until cheese is melted.</li>
</ol>Yield: 6 servings</blockquote>

[QUOTE="moreluck, post: 400347, member: 1246"] Baked Penne with Sausage Ingredients[LIST=1] [*]1 (12 ounce) package dry penne pasta [*]1 pound mild Italian sausage [*]1 cup chopped onion [*]1/2 cup white wine [*]2 teaspoons olive oil [*]1 (15 ounce) can tomato sauce [*]1 (14.5 ounce) can diced tomatoes with garlic [*]1 (6 ounce) can tomato paste [*]2 cups shredded mozzarella cheese [/LIST] [B]Cooking Directions[/B] [LIST=1] [*]Preheat oven to 350 degrees friend (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. [*]Place sausage and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella. [*]Bake in preheated oven for 20 minutes, or until cheese is melted. [/LIST]Yield: 6 servings [/QUOTE]

Verification